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–+ servings
Iced Cherry Chai

Delicious Iced Cherry Chai to Brighten Your Day!

This Iced Cherry Chai is a refreshing blend of spices and sweet cherry foam, ideal for sunny afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Cafe
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Cream Foam
  • 1 cup heavy cream Try coconut cream for a dairy-free version.
  • 2 tablespoons cherry syrup Experiment with raspberry or grenadine for a twist.
  • 1 cup whole milk Any plant-based milk like almond or oat milk works too.
Chai Base
  • 1 cup chai tea concentrate Brewed strong chai can be used if preferred.
  • 2 cups ice Essential for keeping your Iced Cherry Chai cold.
Garnish
  • 2 tablespoons freeze-dried cherries Fresh cherries or cherry preserves can be alternatives.

Equipment

  • Handheld Frother
  • Tall Glass
  • Spoon
  • small container

Method
 

Preparation
  1. In a small container, combine heavy cream, cherry syrup, and whole milk. Use a handheld frother to froth the mixture for 20-30 seconds until it thickens.
  2. Fill a tall glass with ice. Pour in the chai tea concentrate, followed by your choice of milk, and stir gently.
  3. Layer the cherry cream cold foam atop the chai milk mixture carefully.
  4. Sprinkle crushed freeze-dried cherries on top of the foam for garnish.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 90mgPotassium: 200mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Enjoy this Iced Cherry Chai with a slice of cinnamon swirl coffee cake for an unforgettable experience.

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