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Hobo Casserole

Delicious Hobo Casserole: Your New Comfort Food Favorite

Hobo Casserole is the ultimate comfort food, offering layers of savory beef, potatoes, and creamy sauce—all in one dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef or turkey for a lighter dish
  • 1 small Onion (diced) yellow or sweet onions preferred
  • 3-4 medium Russet Potatoes (thinly sliced) slice to ⅛-inch for even cooking
For the Creamy Layer
  • 10.5 oz Cream of Mushroom Soup or cream of chicken as substitute
  • ½ cup Milk whole or 2% milk recommended
For the Topping
  • 1.5 cups Shredded Cheddar Cheese sharp cheddar enhances flavor
  • 1 teaspoon Garlic Powder or fresh minced garlic for a kick
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 tablespoon Butter for greasing the pan
Optional Garnishes
  • Green Onions or Parsley for a fresh finish

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
  2. Thinly slice 3 to 4 medium russet potatoes to about ⅛-inch thick. Arrange half of the potato slices at the bottom of the baking dish.
  3. In a skillet over medium heat, cook 1 pound of ground beef with a small diced onion until browned, about 6-8 minutes. Drain excess grease and season with garlic powder, salt, and black pepper.
  4. In a mixing bowl, combine cream of mushroom soup with milk. Whisk until smooth.
  5. Layer the remaining potato slices on top of the first layer, followed by half of the creamy sauce. Spoon the beef mixture over the sauce and sprinkle with ¾ cup shredded cheddar cheese. Repeat the process, finishing with a layer of cheese.
  6. Cover the casserole tightly with foil and bake for 50-55 minutes until the potatoes are fork-tender.
  7. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Use a mandoline slicer for even potato slices and grease the baking dish thoroughly. Allow to rest for 10 minutes before serving for neater portions.

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