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Delicious Ground Turkey Potato Skillet for Easy Weeknight Dinners

Enjoy a quick and healthy Ground Turkey Potato Skillet for a delicious weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Base
  • 1 lb Ground Turkey opt for 93/7 for balance of flavor and health
  • 3 cups Potatoes Yukon Gold or red potatoes, diced
  • 1 cup Tomato Sauce preferably high-quality San Marzano
For Seasoning
  • 2 teaspoons Garlic minced
  • 1 tablespoon Dried Herbs Oregano, Basil, etc.
  • to taste Spices Salt, Pepper, etc.
For Cooking
  • 2 tablespoons Oil Olive or avocado oil

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Ground Turkey Potato Skillet
  1. Gather and prep your ingredients: wash and dice potatoes, mince garlic.
  2. Heat oil in a skillet over medium-high heat. Add ground turkey, season with salt and pepper, and cook until browned.
  3. Push turkey to one side, add potatoes and brown for 5-7 minutes, then combine with turkey.
  4. Stir in garlic, tomato sauce, and dried herbs. Let simmer for 5-7 minutes until fork-tender.
  5. Remove from heat, serve in bowls, and garnish with chopped parsley or Parmesan cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This dish is budget-friendly, healthy, and perfect for busy weeknights!

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