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Fruit Shaved Ice (Bingsu)

Delicious Fruit Shaved Ice Bingsu for a Refreshing Summer Treat

Enjoy a delightful Fruit Shaved Ice (Bingsu) this summer—a light, customizable dessert that's perfect for hot days.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Base
  • 2 cups Ice Cubes Use pure, filtered water ice.
For the Creamy Drizzle
  • ½ cup Sweetened Condensed Milk Adjust to taste.
For the Fresh Fruits
  • 1 cup Strawberries Slice thinly.
  • 1 cup Mango Dice uniformly.
  • 1 cup Kiwi Peel and cut into thin rounds.
  • 1 cup Blueberries Rinse before use.
Optional Toppings
  • ¼ cup Red Bean Paste Optional.
  • ¼ cup Chopped Nuts Use almonds or peanuts.
  • ¼ cup Mint Leaves For garnish.

Equipment

  • Ice shaver
  • blender
  • Ice cube trays

Method
 

Step-by-Step Instructions
  1. Fill ice cube trays with pure, filtered water and freeze for at least 6 hours.
  2. Remove frozen ice cubes and shave them using an ice shaver or blender.
  3. Prepare fruits by slicing strawberries, peeling kiwi, dicing mango, and rinsing blueberries.
  4. Spoon fluffy shaved ice into bowls and layer with prepared fruits.
  5. Drizzle with sweetened condensed milk, add nuts and garnish with mint leaves.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Serve immediately for the best texture and enjoy your refreshing summer treat!

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