Ingredients
Equipment
Method
Step‑by‑Step Instructions for Christmas Cookies Snickerdoodles
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.
- Beat together butter and granulated sugar in a stand mixer until light and fluffy.
- Add eggs one at a time, mixing well, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- In a bowl, mix granulated sugar and ground cinnamon for the coating.
- Roll the dough into balls, coat in cinnamon sugar, and place on baking sheets.
- Bake for 8-10 minutes until edges are set and tops are slightly crinkled.
- Let cookies rest for 5 minutes before transferring to a wire rack to cool.
Nutrition
Notes
These cookies can be customized with various flavor twists and are perfect for sharing during the holidays.
