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–+ servings
Broccoli Pasta Bake

Delicious Broccoli Pasta Bake That's Perfect for Family Nights

A comforting Broccoli Pasta Bake that embraces tender pasta, vibrant broccoli, and melty cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 12 oz Short pasta (penne or fusilli) Consider gluten-free for dietary needs.
  • 4 cups Broccoli florets Fresh is best; frozen can be used.
  • 24 oz Marinara sauce Opt for a high-quality jarred variety.
  • 2 cups Shredded cheese (mozzarella) Mix in Parmesan for extra flavor.
  • 1 cup Vegetable broth Low-sodium preferred.
  • 1 teaspoon Garlic powder Fresh garlic can be substituted.
  • 1 teaspoon Onion powder Fresh onion could be substituted.
  • 1 tablespoon Italian seasoning
  • to taste Salt and pepper
For Serving
  • 1 serving Simple green salad Fresh salad complements the richness.
  • 1 loaf Garlic bread A delightful side for the meal.

Equipment

  • baking dish
  • Mixing bowl

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish with cooking spray.
  3. In a large mixing bowl, combine uncooked pasta, fresh broccoli florets, marinara sauce, vegetable broth, garlic powder, onion powder, and Italian seasoning.
  4. Add half of the shredded cheese into the pasta and broccoli mixture and gently fold it in.
  5. Transfer the mixture to the prepared baking dish and cover it tightly with aluminum foil. Bake for 30 minutes.
  6. Remove the foil and sprinkle the remaining shredded cheese on top. Return the dish to the oven uncovered and bake for an additional 10-15 minutes.
  7. Cool slightly for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 3mg

Notes

Use fresh broccoli for best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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