Delicious Braised Lemon Chicken for Effortless Comfort Cooking

This Braised Lemon Chicken recipe combines simplicity with gourmet flair, making it perfect for any dinner occasion.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs boneless is great for lighter meal
2 tablespoons Olive Oil or any neutral oil

For the Zesty Sauce

2 pieces Lemons juice and zest
4 cloves Garlic fresh, avoid pre-minced
1 cup Chicken Broth homemade or low-sodium

For Seasoning

to taste Salt
to taste Pepper
1 tablespoon Fresh Thyme or Rosemary; dried can substitute
1 teaspoon Red Pepper Flakes optional

For Garnish

2 tablespoons Fresh Parsley chopped; can substitute with chives

Equipment

Large Skillet

Method

Step-by-Step Instructions

Pat the chicken thighs dry with paper towels, season with salt and pepper, and let them rest.
In a large skillet, heat olive oil over medium-high heat and sear chicken thighs for 5 minutes until golden. Flip and cook for an additional 4 minutes.
Add smashed garlic and fresh thyme, sautéing for 1 minute to release flavors.
Deglaze by adding the zest and juice of 2 lemons and 1 cup of chicken broth, simmering gently.
Cover and reduce heat to low, braising for 25 minutes until chicken is tender.
Uncover and simmer for an additional 5 minutes to thicken the sauce.
Serve garnished with parsley alongside crusty bread or rice.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 6gProtein: 29gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure to use fresh ingredients for the best flavor. Adjust seasoning according to personal preference.

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