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Blueberry Zucchini Bread

Delicious Blueberry Zucchini Bread Recipe for Happy Mornings

A delightful Blueberry Zucchini Bread that combines healthy ingredients for a tasty breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Zucchini, coarsely grated Adds moisture and nutrients; no need to peel.
  • 1 cup Blueberries, fresh Toss with flour if using frozen.
  • 2 large Eggs Acts as a binder and provides structure.
  • ½ cup Brown Sugar Adds sweetness and moisture; can substitute with coconut sugar.
  • ¼ cup Granulated Sugar Adjust to taste.
  • ½ cup Oil Vegetable or coconut oil.
  • ½ cup Sour Cream Can swap with plain yogurt.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 2 cups All-Purpose Flour Can swap with gluten-free blend.
  • 1 teaspoon Baking Powder Leavening agent.
  • ½ teaspoon Baking Soda Leavening agent.
  • ¼ teaspoon Salt Enhances overall flavor.
Optional Add-Ins
  • ½ cup Nuts (Walnuts or Pecans) Adds crunch.
  • 1 teaspoon Cinnamon Optional for spiced flavor.
  • 1 cup Whole Wheat Flour Swap half of all-purpose for extra fiber.

Equipment

  • Loaf pan
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with cooking spray and flour.
  2. In a mixing bowl, whisk together eggs, brown sugar, granulated sugar, oil, sour cream, and vanilla extract until creamy.
  3. Gradually add flour, baking powder, baking soda, and salt. Stir gently to combine.
  4. Fold in grated zucchini until evenly distributed.
  5. Toss blueberries with flour and gently fold into the batter.
  6. Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle extra blueberries if desired.
  7. Bake for 55 to 60 minutes until golden brown and a toothpick comes out clean.
  8. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Don't overmix and use fresh produce for the best results. Store in an airtight container.

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