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–+ servings
Artichoke Chicken with Cottage Cheese

Delicious Artichoke Chicken with Cottage Cheese Made Easy

This Easy Low-Fat Artichoke Chicken with Cottage Cheese transforms chicken breasts into a creamy, savory dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound Chicken Breasts cut into 1-inch pieces
  • 1 cup Cottage Cheese can substitute with Greek yogurt or ricotta
  • 1 cup Artichoke Hearts can use canned or frozen
  • 1 cup Chopped Spinach can use fresh or frozen
  • 2 cloves Minced Garlic fresh is best
  • ½ cup Parmesan Cheese optional
For Baking
  • 1 tablespoon Olive Oil for greasing the baking pan

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cut chicken breasts into 1-inch pieces.
  3. In a large mixing bowl, combine chicken, cottage cheese, chopped spinach, artichoke hearts, minced garlic, and Parmesan cheese.
  4. Grease a 9x13-inch baking pan with olive oil.
  5. Evenly spread the chicken mixture into the prepared baking pan.
  6. Bake for 25-30 minutes until chicken is fully cooked and edges are golden.
  7. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Consider garnishing with fresh herbs or additional Parmesan before serving. Great for meal prep as it freezes well.

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