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Artichoke Chicken with Cottage Cheese

Delicious Artichoke Chicken with Cottage Cheese Made Easy

This Artichoke Chicken with Cottage Cheese recipe is a healthy dinner option that's creamy, savory, and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 cup cottage cheese can substitute with Greek yogurt
  • 1 cup chopped spinach frozen, well-drained
  • 1 can artichoke hearts canned or jarred
  • 2 cloves minced garlic preferably fresh
  • ½ cup Parmesan cheese or use Pecorino Romano
For Assembling
  • 1 tablespoon olive oil for greasing the pan

Equipment

  • Baking Pan
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather your ingredients.
  2. Cut the chicken into 1-inch pieces.
  3. In a mixing bowl, combine the chopped spinach, artichoke hearts, minced garlic, cottage cheese, Parmesan cheese, and chicken. Mix well.
  4. Grease a 9x13-inch baking pan with olive oil.
  5. Spread the chicken mixture evenly across the prepared baking pan.
  6. Bake in the preheated oven for 25 to 30 minutes, until the chicken is 165°F (75°C) and top is golden.
  7. Let cool for a minute, garnish if desired, and serve.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 35gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 680mgPotassium: 900mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 14mgCalcium: 200mgIron: 2mg

Notes

This dish is great for make-ahead meal prep, saving time on busy evenings.

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