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Apple Cider Donuts

Delicious Apple Cider Donuts That Melt in Your Mouth

These Apple Cider Donuts are tender, spiced treats that melt in your mouth—perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a heartier twist.
  • 1 cup Granulated Sugar Do not use powdered sugar for a crunchy exterior.
  • 2 teaspoons Baking Powder Make sure it's fresh for best results.
  • 1 teaspoon Cinnamon Adjust according to preference.
  • 0.5 teaspoon Nutmeg Freshly grated adds a touch of magic.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 cup Apple Cider Opt for fresh cider without excessive sweetness.
  • 2 large Eggs Use room temperature eggs.
  • 0.25 cup Unsalted Butter Melted for smoother batter.
For Topping (Optional)
  • 0.5 cup Cinnamon Sugar For brushing warm donuts.
  • 0.25 cup Maple Glaze For drizzling or dipping.
  • 0.5 cup Chopped Nuts/Dried Fruit Pecans or cranberries work beautifully.

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the donut pan with melted butter.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix the apple cider, eggs, and melted butter until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about two-thirds full.
  6. Bake for 15 to 18 minutes until golden brown and a toothpick comes out clean.
  7. Remove from oven and let cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Room temperature ingredients create a smoother batter, preventing dense donuts. Grease the pan generously for better release.

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