Roll out your pizza dough on a floured surface to about ¼ inch thickness, then slice into squares about 4 inches on each side.

Place a piece of mozzarella cheese in the center of each dough square, add pepperoni slices and sprinkle with Italian seasoning.

Gather the edges of the dough square together, folding over the filling, and pinch the edges tightly to seal.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Lightly spray the air fryer basket, arrange the sealed pizza bombs in a single layer, and cook for 8-10 minutes until golden brown.

Once cooked, let them cool for a minute and serve warm with marinara sauce for dipping.