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–+ servings
Reese s Oreo Truffles

Decadent Reese’s Oreo Truffles You Can’t Resist Making

Enjoy these irresistible Reese's Oreo Truffles, a delightful no-bake dessert combining chocolate and peanut butter for an instant crowd-pleaser.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 24 cookies Oreo Cookies can swap with any chocolate sandwich cookie
  • 8 oz Cream Cheese softened
  • 1 cup Creamy Peanut Butter can use crunchy for extra texture
For the Chocolate Coating
  • 12 oz Semi-Sweet Chocolate chopped or chocolate chips as substitute
  • 6 oz White Chocolate optional for drizzling

Equipment

  • Food processor
  • Mixing bowl
  • Baking Sheet
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and prepare your workspace.
  2. Crush the Oreo cookies in a food processor to fine crumbs.
  3. In a bowl, mix the crushed Oreos with softened cream cheese and creamy peanut butter until smooth.
  4. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
  5. Refrigerate the truffles for at least 30 minutes.
  6. Melt the semi-sweet chocolate in a microwave-safe bowl in intervals.
  7. Dip the chilled truffles in the melted chocolate, tapping off excess before placing on the baking sheet.
  8. If desired, drizzle melted white chocolate over the coated truffles.
  9. Let the chocolate set at room temperature or refrigerate for quicker setting.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best mixing results. Store in an airtight container.

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