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Crispy Oven Roasted Zucchini Chunks

Crispy Oven Roasted Zucchini Chunks You’ll Crave Again and Again

Crispy Oven Roasted Zucchini Chunks are a quick and easy gluten-free, vegan side dish, packed with flavor and ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Fresh, 6-8 inches long
For the Coating
  • 2 tablespoons Olive Oil Extra virgin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme Or Italian seasoning
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash the zucchinis and cut them into uniform 1-inch chunks.
  3. Place zucchini chunks in a mixing bowl and drizzle with olive oil; toss to coat.
  4. Sprinkle garlic powder, thyme, salt, and pepper over the zucchini and toss to coat evenly.
  5. Spread zucchini chunks in a single layer on the baking sheet.
  6. Roast in the oven for 20-25 minutes, flipping halfway through.
  7. Check for doneness and remove from the oven when golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Ensure zucchini is patted dry before seasoning for a crispy texture. Avoid overcrowding on the baking sheet to maintain crispness.

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