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Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites for a Flavorful Feast

These Bang Bang Salmon Bites combine spicy, creamy, and smoky flavors in a crunchy, tender delight perfect for appetizers or quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound salmon fresh or high-quality frozen with skin removed
  • 2 tablespoons sesame oil adds a nutty flavor
  • 1 teaspoon garlic powder boosts savory notes
  • 1 teaspoon onion powder adds depth to taste
  • 1 teaspoon smoked paprika contributes a warm, smoky touch
  • ½ teaspoon cayenne pepper adjust for desired heat
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper adjust to taste
For the Bang Bang Sauce
  • ½ cup Kewpie mayo creamy base for the sauce
  • 2 tablespoons Thai chili sauce adds sweetness and mild kick
  • 1 tablespoon sriracha adjust for heat level
  • 1 tablespoon honey balances the sauce
  • 1 tablespoon rice vinegar provides acidity
For Garnish
  • 2 tablespoons chopped green onions adds freshness
  • 1 tablespoon toasted sesame seeds adds crunch and nutty flavor

Equipment

  • Air Fryer
  • Mixing bowl
  • Serving plate

Method
 

Preparation Steps
  1. Begin by cutting the salmon into one-inch bite-sized pieces and toss with sesame oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
  2. Preheat the air fryer to 400°F (200°C) for about 5 minutes and lightly spray the basket with cooking spray.
  3. Arrange seasoned salmon pieces in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
  4. Meanwhile, prepare the Bang Bang sauce by mixing Kewpie mayo, Thai chili sauce, sriracha, honey, and rice vinegar until well-blended.
  5. Once cooked, transfer salmon bites to a plate, drizzle with Bang Bang sauce, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 250mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure even spacing in the air fryer for maximum crispiness. Store leftover salmon bites separately from the sauce to maintain crunch.

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