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–+ servings
Apple Chips

Crispy Apple Chips: The Best Guilt-Free Snack Ever

Delight in homemade Apple Chips, a guilt-free snack that's healthy, customizable, and easy to make.
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 apples firm varieties (Granny Smith or Honeycrisp)
  • 1 teaspoon cinnamon optional
  • 2 tablespoons sugar (granulated or coconut) optional
  • other spices (nutmeg, cardamom, etc.) optional
For Savory Variations
  • 1 teaspoon sea salt
  • 1 tablespoon fresh herbs (like rosemary) chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mandoline Slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C).
  2. Wash and dry your apples. Core and slice them into uniform ⅛-inch thick pieces.
  3. Line a baking sheet with parchment paper and arrange the apple slices in a single layer.
  4. Sprinkle the slices with cinnamon and sugar, if desired.
  5. Bake for 1.5 to 2 hours, checking every 30 minutes.
  6. After 1 hour, flip the apple slices for even drying.
  7. Remove from oven, let cool on a wire rack, and store in airtight containers.

Nutrition

Serving: 30gramsCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 130mgFiber: 3gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

For best results, use a mandoline slicer for uniform slices and watch the baking time closely to prevent burning.

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