Go Back
–+ servings

Crispy Air Fryer Soup Toppings: The Best Homemade Crunch

Discover delightful Air Fryer Soup Toppings that enhance your soups with a crispy twist—perfect for any meal!
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 portions
Course: Soup
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 3 cups Day-old Bread Opt for sourdough or French for the best results.
  • 2 tablespoons Olive Oil or Melted Butter Choose olive oil for a healthier twist.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Seasonings (e.g., Paprika) Sprinkles of smoked paprika recommended.
For the Cheese Crisps
  • 1 cup Cheese (e.g., Parmesan, Cheddar) Aged cheeses yield the best results.
Optional Add-Ons
  • 1 cup Chickpeas Season and toss for extra crunch.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Soup Toppings
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Cube the bread into uniform cubes, approximately ½-inch to ¾-inch in size.
  3. In a large mixing bowl, combine olive oil or melted butter with garlic powder, onion powder, and seasonings.
  4. Add the cubed bread to the bowl and toss gently to coat each piece evenly.
  5. If making cheese crisps, fold in shredded cheese now.
  6. Arrange the seasoned bread cubes or cheese mounds in a single layer in the air fryer basket.
  7. Air fry at 375°F (190°C) for 5-7 minutes, shaking halfway through cooking.
  8. Cool for a few minutes before serving on your favorite soups.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Store cooled toppings in an airtight container for up to a week or freeze for longer storage. Reheat in the air fryer for best texture.

Tried this recipe?

Let us know how it was!