Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing the cauliflower under cold water, then carefully dry it with paper towels. Let it sit for about 10 minutes to ensure it's completely dry.
- In a small saucepan, melt the butter over low heat, then mix in the avocado oil and buffalo sauce until fully combined. Toss the dried cauliflower florets in this buffalo sauce mix until coated.
- In a mixing bowl, combine the panko breadcrumbs, flour, salt, and pepper; mix well. Roll each buffalo-coated cauliflower piece in the breadcrumb mixture.
- Preheat your air fryer to 375°F for about 5 minutes. Lightly brush the air fryer basket with avocado oil. Arrange the coated cauliflower in a single layer and air fry for 18 minutes, flipping halfway through.
- Once cooked, carefully remove the cauliflower bites and let them cool slightly. Serve hot with celery sticks and your favorite dipping sauce.
Nutrition
Notes
Ensure your cauliflower is completely dry after washing for optimal crispiness. Avoid overcrowding in the air fryer for even cooking.
