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Creamy Pasta Salad with Bacon, Peas, and Parmesan

Creamy Pasta Salad with Bacon, Peas, and Parmesan – Easy Delight!

This Creamy Pasta Salad with Bacon, Peas, and Parmesan is a crowd-pleaser that’s quick to prepare and perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz pasta noodles Consider fun shapes like rotini or shells.
For the Veggies
  • 2 cups peas Use thawed frozen peas for best texture.
For the Flavor
  • 12 oz thick-cut bacon Swap for turkey bacon or omit for vegetarian.
  • ½ cup parmesan cheese Freshly grated for better flavor.
For the Dressing
  • ¾ cup mayonnaise Greek yogurt can be used for a lighter version.
  • olive oil Vegetable oil is an acceptable substitute.
  • 2 tablespoons apple cider vinegar White vinegar or lemon juice can be alternatives.
  • sugar Optional for those avoiding added sugars.
For Seasoning
  • salt
  • garlic powder
  • onion powder
  • pepper

Equipment

  • large pot
  • Large Skillet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta noodles and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Bacon: Heat a skillet over medium heat. Fry bacon until crisp, about 6-8 minutes. Chop bacon and set aside.
  3. Make the Dressing: Whisk together mayonnaise, olive oil, apple cider vinegar, and seasonings in a bowl until smooth.
  4. Combine the Ingredients: In a mixing bowl, combine pasta, peas, bacon, and parmesan. Toss with the dressing until coated.
  5. Chill and Serve: Cover and refrigerate for at least 1-2 hours before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Best refrigerated for 1-2 hours before serving to enhance flavors. Customize with additional veggies as desired.

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