Creamy Iced Pumpkin Cream Chai Tea Latte Made Easy

This Iced Pumpkin Cream Chai Tea Latte is a delicious, easy-to-make fall drink that captures spiced pumpkin flavors.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pumpkin Foam

1 cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free version.
½ cup Canned Pumpkin Puree Use 100% pure pumpkin puree, not pie filling.
2 tablespoons Vanilla Syrup Can substitute with maple syrup or agave.
1 teaspoon Pumpkin Pie Spice Make your own with cinnamon, nutmeg, and ginger.

For the Latte Base

½ cup Whole Milk (or Milk of Choice) Use almond, oat, or any non-dairy milk.
½ cup Chai Tea Concentrate Store-bought or homemade.
1 cup Ice To chill the drink thoroughly.

Equipment

mason jar
Handheld Frother
Tall Glass
Spoon

Method

Step-by-Step Instructions

In a mason jar, combine heavy whipping cream, canned pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a handheld frother for about 10-20 seconds until thick and airy.
In a tall glass, fill it halfway with ice. Pour in ½ cup of your choice of milk, followed by ½ cup of chai tea concentrate, and stir gently.
Spoon the whipped pumpkin foam over the iced latte, allowing it to float on top. Optionally, sprinkle a dash of pumpkin pie spice or cinnamon on top.
Serve immediately, showcasing the layers of your Iced Pumpkin Cream Chai Tea Latte.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 45mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 22gVitamin A: 2500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

This drink is perfect for cozy gatherings or a refreshing treat on a chilly day. Customize sweetness and spices to your liking.

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