Go Back
–+ servings
Creamy Chicken

Creamy Chicken: The Easy Comfort Food You’ll Crave

Indulge in Creamy Chicken, a quick and cozy comfort dish that’s fully customizable and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Breasts Substitutable with turkey breasts or tofu.
For the Sauce
  • 1 cup Heavy Cream Can swap with half-and-half or coconut cream.
  • 2 tablespoons Olive Oil Essential for searing chicken.
  • 3 cloves Garlic Minced; use garlic powder if fresh isn’t available.
  • 1 cup Chicken Broth Ensure it's gluten-free if needed.
  • 1 teaspoon Dried Thyme Can substitute with rosemary or basil.
  • to taste Salt
  • to taste Pepper
For the Garnish
  • 1 tablespoon Fresh Parsley Chopped, for garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Creamy Chicken. Ensure the chicken breasts are fully thawed and pat them dry.
  2. Heat olive oil in a large skillet over medium heat and season the chicken breasts with salt and pepper.
  3. Add the seasoned chicken breasts to the skillet and cook for 6 to 7 minutes on each side until golden brown.
  4. Lower the heat and add minced garlic to the skillet, sauté for about 30 seconds until fragrant.
  5. Pour chicken broth into the skillet, scrape up flavorful bits, and simmer before adding heavy cream and thyme.
  6. Return chicken to the skillet and simmer in the sauce for an additional 5 minutes.
  7. Sprinkle with chopped parsley and serve over rice, mashed potatoes, or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgSugar: 2gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

Perfect for busy nights and customizable to fit dietary preferences. Use a meat thermometer to ensure chicken is cooked to 165°F.

Tried this recipe?

Let us know how it was!