Go Back
–+ servings
Cheesy Tuna Pasta

Creamy Cheesy Tuna Pasta: The Easy Comfort You Crave

A quick and delicious Cheesy Tuna Pasta dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Provides fat for sautéing, enhancing flavor; substitute with vegetable oil if needed.
  • 1 medium Onion Adds sweetness and depth; can use shallots for milder taste.
  • 1 can Canned Chopped Tomatoes Forms the base of the sauce; fresh diced tomatoes can be used.
  • 1 teaspoon Sugar Balances acidity from tomatoes; can be omitted.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Pasta
  • 250 grams Pasta (e.g., penne or rigatoni) Main carbohydrate that absorbs sauce flavor.
  • 1 can Canned Tuna A protein-packed ingredient; replace with cooked chickpeas for vegetarian option.
For the Creaminess
  • 150 grams Crème Fraîche Provides creaminess and tang; substitute with sour cream or Greek yogurt.
  • 150 grams Mozzarella Cheese Offers that gooey texture.
For the Finish
  • to taste Fresh Parsley or Basil Adds freshness and color.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for One Pan Cheesy Tuna Pasta
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add thinly sliced onions and sauté for about 6-8 minutes until they soften and turn translucent.
  2. Pour in 1 can of chopped tomatoes along with 1 cup of hot water, 1 teaspoon of sugar, and season with salt and pepper. Stir and let it simmer for about 2-3 minutes.
  3. Stir in 250 grams of pasta, ensuring it's submerged in the sauce. Increase the heat to high, and bring to a rolling boil.
  4. Reduce heat to medium and allow the pasta to simmer gently for 14 minutes, stirring frequently.
  5. Once pasta is cooked, remove from heat. Gently fold in 1 can of drained tuna and 150 grams of crème fraîche until fully blended.
  6. Return to low heat and fold in approximately 150 grams of mozzarella cheese until fully melted.
  7. Plate your One Pan Cheesy Tuna Pasta and garnish with fresh parsley or basil before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Stir frequently to prevent sticking. Adjust cooking times depending on pasta shape. For leftovers, omit mozzarella before freezing.

Tried this recipe?

Let us know how it was!