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–+ servings
Zucchini Rice Casserole with Stuffing Mix

Comforting Zucchini Rice Casserole with Stuffing Mix Magic

This Easy Vegetarian Zucchini Rice Casserole with Stuffing Mix combines simplicity and deliciousness, making it a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Zucchini sliced
  • 1 medium Onion chopped
  • 1 cup Carrots shredded
  • 2 cups Cooked White Rice
  • 1 cup Sour Cream or Greek yogurt
  • 1 can Cream of Chicken Soup or cream of mushroom
  • 1 box Stove Top Stuffing Mix
  • ¼ cup Butter melted
  • to taste Salt & Pepper

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish thoroughly with butter or cooking spray.
  3. In a large mixing bowl, combine sliced zucchini, chopped onion, and shredded carrots. Mix well.
  4. Stir in the cooked white rice, sour cream, and cream of chicken soup until smooth.
  5. Gently fold in the Stove Top stuffing mix.
  6. Drizzle the melted butter over the mixture and season with salt and pepper.
  7. Transfer the mixture into your greased baking dish, smoothing the top.
  8. Bake in the preheated oven for 30-35 minutes until golden and bubbly.
  9. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 90mgIron: 1.5mg

Notes

This casserole can be customized with different vegetables or types of soup based on personal preference.

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