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–+ servings
Parmesan Tortellini Soup

Comforting Parmesan Tortellini Soup for Cozy Nights

This hearty Parmesan Tortellini Soup is a warm embrace in a bowl, perfect for chilly nights with its flavorful broth and tender tortellini.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12 oz Tortellini fresh or frozen
  • 4 cups Vegetable Broth preferably low-sodium
  • 14.5 oz Diced Tomatoes canned or fresh
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
For the Additions
  • 4 cups Fresh Spinach
  • 1 teaspoon Italian Seasoning adjust to taste
  • to taste Salt
  • to taste Pepper
  • 1 cup Grated Parmesan Cheese for serving

Equipment

  • large pot
  • wooden spoon

Method
 

Step-by-Step Instructions for Parmesan Tortellini Soup
  1. Gather all your ingredients for the Parmesan Tortellini Soup. Chop the onion finely and mince the garlic cloves. Set your chopped ingredients aside.
  2. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions, stirring for about 3-5 minutes until translucent. Mix in the minced garlic, cooking for an additional minute.
  3. Add the diced tomatoes and Italian seasoning to the pot. Stir well and cook for about 2 minutes.
  4. Pour in the vegetable broth and bring the soup to a boil. Cook on medium-high heat for about 5-7 minutes.
  5. Introduce the tortellini to the pot and cook according to package instructions, usually around 3-5 minutes.
  6. Add the fresh spinach and cook for about 1 minute until it wilts.
  7. Season with salt and pepper to taste. Serve garnished with grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 50IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Follow package instructions closely for cooking the tortellini. Taste and adjust seasoning as needed. Store leftovers in an airtight container for up to 3 days.

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