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–+ servings
Thai Chicken Soup

Comforting Easy Thai Chicken Soup for Busy Nights

This Easy Thai Chicken Soup combines creamy coconut milk with tender chicken and vibrant veggies, creating a comforting dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 can Coconut Milk Adds a creamy richness
  • 4 cups Low-Sodium Chicken Broth Keeps the dish health-conscious
  • 1 lb Chicken Breast Cut into pieces
  • 3 cloves Garlic Mince for maximum flavor
  • 1 inch Fresh Ginger Minced
For the Vegetables
  • 1 cup Bell Peppers Chopped
  • 1 cup Carrots Sliced
For the Seasoning
  • 2 tablespoon Fresh Lime Juice Vital for authentic flavor
  • 2 tablespoon Low-Sodium Soy Sauce Tamari for gluten-free option
For Garnish
  • ¼ cup Fresh Cilantro Chopped
  • 1 piece Red Chili Optional garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by chopping the chicken breast into bite-sized pieces, ensuring uniformity for even cooking.
  2. In a large pot, heat a tablespoon of oil over medium heat until shimmering. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
  3. Add the chopped chicken pieces to the pot. Cook for approximately 5 minutes or until the chicken turns white.
  4. Pour in the low-sodium chicken broth and coconut milk, stirring gently to combine. Bring to a gentle simmer for about 3–5 minutes.
  5. Add the chopped bell peppers and sliced carrots into the pot, stirring well. Simmer for another 10 minutes until vegetables are tender.
  6. Remove the pot from the heat and stir in the fresh lime juice and low-sodium soy sauce. Adjust flavors to taste.
  7. Ladle the soup into bowls and garnish with cilantro and optional red chili slices.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Always maintain a gentle simmer to prevent the coconut milk from splitting. Adjust lime juice and soy sauce to taste for best results. Leftovers can be stored in airtight containers in the fridge for up to 3 days.

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