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Zucchini Biscuits with Cheddar and Scallions

Cheesy Zucchini Biscuits with Cheddar and Scallions Bliss

Delightful Zucchini Biscuits with Cheddar and Scallions are a cheesy, savory masterpiece perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 12 biscuits
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Zucchini Grated
  • 2 cups All-Purpose Flour Or whole wheat flour
  • 1 tablespoon Baking Powder Ensure fresh
  • ½ teaspoon Salt Adjust to taste
  • ¼ teaspoon Black Pepper Optional
  • ½ teaspoon Garlic Powder Fresh garlic can also be used
  • ½ cup Butter Cold and cubed
  • 1 large Egg
  • ¾ cup Whole Milk Or almond/oat milk
  • 1 cup Cheddar Cheese Shredded sharp cheddar
  • ¼ cup Scallions Finely chopped

Equipment

  • Mixing bowl
  • colander
  • Baking Sheet
  • Parchment paper
  • Pastry cutter
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Grate zucchini and sprinkle with salt. Let rest for 15 minutes, then squeeze out excess moisture.
  2. In a bowl, whisk flour, baking powder, salt, black pepper, and garlic powder.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Whisk egg and milk together; mix into dry ingredients gently until combined.
  5. Fold in zucchini, cheddar, and scallions until just combined.
  6. Portion onto a lined baking sheet, spacing them about 2 inches apart.
  7. Preheat oven to 400°F and bake for 20 minutes until golden brown.
  8. Let cool slightly and serve warm, optionally garnished with herbs or butter.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These biscuits can be frozen for up to 3 months and reheated in the oven for the best texture.

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