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Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls That Make Veggies Irresistible

Delight in these Cheesy Baked Vegetable Rolls, combining sautéed veggies and creamy cheese in a flaky pastry for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Use ready-made sheets or homemade.
For the Filling
  • 1 cup Spinach Fresh or frozen, remove excess moisture.
  • 1 cup Mushrooms Any variety, sauté well.
  • 1 cup Bell Peppers Choose any color or substitute with zucchini.
  • 1 medium Red Onion Can substitute with yellow onion.
  • 1 cup Mozzarella Cheese Substitute with cheddar or vegan cheese.
  • 4 oz Cream Cheese Choose light or full-fat.
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder flavor.
  • to taste Salt Adjust to taste.
  • to taste Pepper Add options for spiciness.
For Preparation
  • 1 tablespoon Olive Oil For brushing, can use melted butter.

Equipment

  • Skillet
  • Mixing bowl
  • Baking Sheet
  • oven thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper.
  2. Roll out the puff pastry sheets on a floured surface, cutting into four squares.
  3. Heat olive oil in a skillet, sauté spinach, mushrooms, bell peppers, and red onion for 5-7 minutes.
  4. Mix sautéed vegetables with mozzarella, cream cheese, garlic, salt, and pepper in a bowl.
  5. Spoon the mixture onto the center of each pastry square, fold and seal tightly.
  6. Brush the tops with olive oil before placing them on the baking sheet.
  7. Bake for 20-25 minutes until golden brown and cheese is bubbling.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These rolls can be made ahead and stored in the fridge or freezer. Reheat in the oven for best texture.

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