Cheddar and Herb Soda Bread: The Best Easy Comfort Bake

Cheddar and Herb Soda Bread is a yeast-free, quick bread featuring a golden crust and tender crumb, perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 slices

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

3 cups All-Purpose Flour Whole wheat flour can be used for a nutty flavor.
1 teaspoon Baking Soda Leavening agent.
1 teaspoon Salt Kosher or table salt.
1 cup Sharp Cheddar Cheese Can substitute with gouda or feta.
1 cup Fresh Herbs (Chives or Parsley) Rosemary or thyme can also be used.
1 cup Buttermilk Mix regular milk with vinegar or lemon juice for a substitute.

Equipment

Mixing bowl
whisk
Spoon
Parchment paper
Baking Sheet
Knife

Method

Step-by-Step Instructions for Cheddar and Herb Soda Bread

Preheat your oven to 425°F (220°C). Prepare a parchment-lined baking sheet.
In a large bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
Stir in the shredded sharp cheddar cheese and your choice of fresh herbs.
Make a well in the center of your dry mixture and pour in the buttermilk. Mix gently until just combined.
Turn the dough out onto a floured surface and shape into a round loaf about 1 to 1½ inches thick.
Place the shaped dough onto the prepared baking sheet and score an ‘X’ on the top.
Bake in the preheated oven for about 30 minutes until golden brown and hollow sounding when tapped.
Cool on a wire rack for a few minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Allow the bread to cool slightly before slicing to maintain its structure.

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