Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all the ingredients for the dip in one place, ensuring the cream cheese is softened.
- In a large mixing bowl, blend the cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in the shredded cheddar cheese to the mixture.
- Add the crumbled bacon and chopped green onions, mixing gently.
- Incorporate the ranch dressing mix along with salt and pepper to taste.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Prepare dippers like vegetables or chips while the dip chills.
- Garnish with extra green onions or bacon bits before serving.
Nutrition
Notes
Ensure cream cheese and sour cream are at room temperature for easy blending. Chill for at least 30 minutes to enhance flavor.
