It’s an ordinary afternoon, but the kitchen is buzzing with energy and excitement. What better way to elevate the day than by diving into a slice of Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting? This cake is a delightful play between luscious chocolate and the fragrant sweetness of fresh strawberries, making it a fantastic choice for any gathering. With its quick prep time, you’ll have more moments to savor than spend in the kitchen. Plus, the homemade strawberry jam paired with creamy frosting adds a unique touch to this comforting dessert. Whether you're celebrating a special occasion or just treating yourself, this cake is sure to become a cherished favorite. Are you ready to mix these magical flavors into your life?
Why is this cake a must-try?
Indulgence Reimagined: This Strawberry Chocolate Cake isn’t just any dessert; it's a luscious blend of deep chocolate richness paired with the bright, fresh taste of strawberries.
Quick & Easy: With its minimal prep time, you'll whip this cake up in no time, perfect for those spontaneous baking sessions.
Delightful Layers: The homemade strawberry jam adds an exquisite touch that elevates the cake's flavor profile, ensuring every bite is a blend of sweet and tangy.
Creamy Perfection: The cream cheese frosting creates a velvety texture that complements the moist cake layers, making it a treat that everyone will adore.
Versatile and Fun: Feel free to experiment with fruits or frosting variations; this cake can easily adapt to your unique tastes!
Strawberry Chocolate Cake Ingredients
• Dive into deliciousness with these simple components!
For the Cake
- Fresh Strawberries – Ideal for both the jam and decoration, their natural sweetness really shines.
- Granulated Sugar – Sweetens the cake and is essential for making that delightful homemade strawberry jam.
- All-Purpose Flour – Forms the cake's foundation; switch to gluten-free flour for a friendly alternative.
- Natural Cocoa Powder – Infuses the cake with rich chocolate flavor you'll crave.
- Unsalted Butter – This adds moisture and richness; make sure it’s softened for easy blending.
- Light-Tasting Oil – Keeps the cake moist without overpowering flavors; vegetable oil works perfectly.
- Brown Sugar – Contributes depth and keeps the cake tender and moist.
- Milk – Helps create a tender crumb, ensuring a cake that’s always luscious.
For the Frosting
- Cream Cheese – Gives a creamy, tangy base to the frosting; find dairy-free options if desired.
- Powdered Sugar – Sweetens the frosting and helps achieve that coveted fluffy texture.
For the Jam and Decoration
- Strawberry Jam – Homemade is best, adding an authentic sweetness and moisture; feel free to sub with store-bought if you’re in a hurry.
- Diced Strawberries – Enhances the cake’s freshness and adds a lovely texture within layers.
Step‑by‑Step Instructions for Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting
Step 1: Prepare Strawberry Jam
In a medium saucepan, combine fresh strawberries with granulated sugar and a splash of water. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for 20–25 minutes until thickened and jammy. You’ll know it’s ready when it coats the back of a spoon. Once done, transfer the jam to a bowl and let cool completely in the refrigerator.
Step 2: Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking. Meanwhile, prepare two 6-inch round cake pans by greasing them well and lining the bottoms with parchment paper. This step is crucial to ensure that your Strawberry Chocolate Cake comes out easily once baked, so take your time to do it right.
Step 3: Mix Dry Ingredients
In a large mixing bowl, carefully whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This blend will form the dry base for your cake, creating that rich chocolate flavor. Make sure there are no lumps; this mixture is essential for giving structure to your Strawberry Chocolate Cake.
Step 4: Combine Wet Ingredients
In another bowl, mix your melted unsalted butter, light-tasting oil, granulated sugar, brown sugar, and eggs until fully combined. The mixture should appear creamy and uniform. This is where the luscious moisture comes from that keeps your cake tender. Take time to whisk it thoroughly for the best results.
Step 5: Combine Mixes
Gradually add half of the dry mixture to the wet ingredients, followed by half of the milk, folding gently to blend without overmixing. Repeat this process with the remaining flour mixture and milk. Gently fold until just combined; be careful not to overdo it, as you want your Strawberry Chocolate Cake to be light and fluffy.
Step 6: Bake
Pour the cake batter evenly into the prepared pans, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Your kitchen will fill with the heavenly aroma of chocolate as it bakes!
Step 7: Cool Cakes
Once baked, remove the pans from the oven and allow them to cool for about 10 minutes in the pans. Then, carefully turn the cakes out onto wire racks to cool completely. Ensuring the cakes are fully cooled prevents the frosting from melting, ensuring that your Strawberry Chocolate Cake retains its beautiful shape and texture.
Step 8: Make Frosting
In a mixing bowl, beat the softened butter using an electric mixer until creamy. Then, add the cream cheese and continue mixing until smooth and fluffy. Gradually add in the powdered sugar and a few tablespoons of your cooled strawberry jam, mixing until fully combined. The result should be a luscious and spreadable cream cheese frosting.
Step 9: Assemble Cake
Once the cake layers are completely cool, level them if necessary. Slice each layer horizontally into two, creating four layers in total. Spread a generous amount of strawberry jam and cream cheese frosting between the layers, then stack them. Pipe the frosting around the edges and top with diced strawberries for a gorgeous finish. Chill briefly before applying a final layer of frosting for a professional touch.
How to Store and Freeze Strawberry Chocolate Cake
Fridge: Refrigerate covered leftovers in an airtight container for up to 3-4 days. Allow the cake to sit at room temperature for 20 minutes before serving for best taste and texture.
Freezer: To store unfrosted layers, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Once ready to use, thaw in the fridge overnight before frosting.
Frosting: If you have leftover cream cheese frosting, store it in an airtight container in the fridge for up to 1 week. Rewhip before spreading on the cake for a fluffy texture.
Assembling: If assembling a cake ahead of time, it's best to store it in the fridge after frosting and chilling to maintain freshness and flavor in your Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting.
Strawberry Chocolate Cake Variations
Feel free to get creative and make this recipe your own with exciting twists that suit your taste!
-
Dairy-Free: Substitute regular cream cheese with a dairy-free alternative for a similar creamy texture without the dairy.
-
Gluten-Free: Swap all-purpose flour for a gluten-free blend, ensuring a 1:1 ratio for the best results.
-
Berry Bliss: Replace strawberries with fresh raspberries or blueberries to give your cake a vibrant berry medley flavor.
-
Chocolate Ganache: Instead of cream cheese frosting, pour a silky chocolate ganache over the cake for an indulgent, richer dessert.
-
Nutty Crunch: Add chopped nuts, like pecans or walnuts, to the cake batter for added texture and flavor that complements the chocolate.
-
Liqueur Twist: For an adult version, mix in a splash of flavored liqueur, such as Chambord or Amaretto, in your homemade jam for an exciting flavor boost.
-
Spiced Sensation: Incorporate a mix of warm spices like cinnamon or nutmeg into the dry ingredients for a subtle, cozy flavor.
-
Layered Delight: Increase the number of layers by baking additional cake rounds, alternating between flavors for a decadent stack of goodness.
These variations not only add a personal touch but also allow you to explore new flavor profiles that keep your baking adventures exciting! Consider pairing this delightful cake with a scoop of vanilla bean ice cream or even a refreshing raspberry sorbet for an unforgettable dessert experience.
What to Serve with Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting
Indulging in a slice of rich cake makes any moment sweeter, and when paired right, it can create a symphony of flavors on your palate.
- Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness, offering a cool contrast to the cake's rich chocolate layers.
- Raspberry Sorbet: This refreshing and fruity option adds a tartness that beautifully complements the sweetness of the strawberries.
- Coffee: A hot cup of freshly brewed coffee intensifies the chocolate flavor and enhances the entire dessert experience, perfect for afternoon gatherings.
- Chocolate Ganache: Drizzle over the cake for an extra layer of silky chocolate richness that pairs harmoniously with strawberry notes.
- Fresh Berries: Serve with a mix of strawberries and blueberries for a burst of freshness and color that brightens each slice.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream can enhance the creaminess of the frosting while providing a delightful texture contrast.
- Sparkling Water: A refreshing sparkling water adds effervescence and cleanses the palate between bites, ideal for a warm day or celebration.
- Dark Chocolate Shavings: Sprinkle on top as an elegant garnish; the slight bitterness will enhance the dessert's sweet notes, making each bite intriguing.
- Cheesecake Squares: For a fun combo dessert platter, mix with small cheesecake squares; the creaminess of cheesecake pairs excellently with the strawberry and chocolate.
- Lemon Tart: This zesty dessert serves as a bright counterpoint to the rich cake, creating delightful harmony with its citrusy punch.
Make Ahead Options
These Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting are perfect for busy home cooks looking to save time! You can prepare the layers up to 24 hours in advance; simply bake the cake, cool it completely, and wrap the layers tightly in plastic wrap. The homemade strawberry jam can be made up to 3 days ahead, stored in an airtight container in the refrigerator to keep its fresh flavor. When you're ready to serve, just whip up the cream cheese frosting (which can also be prepared in advance) and assemble the cake as directed. This way, you’ll have a stunning dessert ready for any occasion with less last-minute effort!
Tips for the Best Strawberry Chocolate Cake
-
Soft Ingredients: Ensure your butter and cream cheese are softened to room temperature. This step is crucial for achieving a smooth and fluffy cream cheese frosting.
-
Don’t Overmix: Fold your batter gently to avoid activating gluten, which can lead to a dense texture. The goal is a light and airy Strawberry Chocolate Cake.
-
Oven Check: Keep an eye on your cake while it bakes. Check for doneness at the 40-minute mark; overbaking can lead to a dry cake.
-
Jam Consistency: Let your homemade strawberry jam cool completely before using it between cake layers. A thicker jam prevents sogginess.
-
Chill for Perfection: After assembling, chill your cake briefly. This helps set the frosting and makes it easier to slice when serving!
Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting Recipe FAQs
How do I choose ripe strawberries for the jam?
Absolutely! When selecting strawberries, look for ones that are vibrant red and firm, without any white patches. Avoid those with dark spots or mold, as these can affect the flavor of your jam. The best strawberries are fragrant and slightly soft to the touch, indicating ripeness and sweetness, perfect for your Strawberry Chocolate Cake.
What’s the best way to store leftovers?
To keep your Strawberry Chocolate Cake fresh, store any leftovers in an airtight container in the refrigerator for 3-4 days. When you're ready to enjoy it again, let the cake sit at room temperature for about 20 minutes before serving. This helps restore its moist and fluffy texture—trust me, it’s worth it!
Can I freeze the cake?
Very much so! To freeze unfrosted cake layers, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When you're ready to enjoy, simply thaw them in the refrigerator overnight. If you have any leftover cream cheese frosting, that can also be stored in an airtight container in the fridge for up to a week—so you can whip it back up for a fluffy finish!
What if my frosting is too thick or too runny?
Common troubleshooting! If your cream cheese frosting is too thick, gradually add a tablespoon of milk until you reach your desired consistency—this will make it easier to spread. Conversely, if it’s too runny, you can mix in more powdered sugar, one tablespoon at a time. This should help you achieve that perfect fluffy frosting that complements your Strawberry Chocolate Cake beautifully!
Are there any dietary substitutions available?
Absolutely! If you need dairy-free options, you can substitute the cream cheese with a dairy-free cream cheese alternative, and use almond or coconut milk instead of regular milk. For gluten-free options, simply swap the all-purpose flour for a gluten-free flour blend that contains xanthan gum. This way, everyone can indulge in your Strawberry Chocolate Cake with Strawberry Jam and Cream Cheese Frosting!
Indulgent Strawberry Chocolate Cake with Jam & Cream Cheese Frosting
Ingredients
Equipment
Method
- Prepare Strawberry Jam: In a medium saucepan, combine fresh strawberries with granulated sugar and a splash of water. Bring to a gentle boil over medium heat, then reduce and simmer for 20–25 minutes until thickened.
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two 6-inch round cake pans by greasing and lining with parchment.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until lump-free.
- Combine Wet Ingredients: In another bowl, mix melted butter, oil, granulated sugar, brown sugar, and eggs until creamy.
- Combine Mixes: Gradually add half the dry mixture to the wet, then half the milk, folding gently. Repeat with remaining dry mixture and milk until just combined.
- Bake: Pour the batter into prepared pans and bake for 40–45 minutes or until a toothpick comes out with a few moist crumbs.
- Cool Cakes: After baking, let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make Frosting: Beat softened butter until creamy, add cream cheese and mix until smooth. Gradually add powdered sugar and some cooled strawberry jam until fully combined.
- Assemble Cake: Level cooled layers, slice each horizontally into two, spread jam and frosting between layers, stack, and decorate with remaining frosting and diced strawberries.
Leave a Reply