The moment leaves crunch underfoot and a chill dances in the air, it’s a sign that pumpkin season is upon us! My kitchen transforms into a cozy nook filled with the aroma of fresh-baked Soft Pumpkin Cookies with Cinnamon Frosting, a delightful treat perfect for fall. The tender, cake-like texture of these cookies combined with the creamy, spiced frosting creates a comforting experience that’s both vegan and truly indulgent. Not only are they quick to whip up, but they’re also the ultimate crowd-pleaser for gatherings with friends and family. Whether you're seeking a sweet afternoon pick-me-up or a festive dessert to impress, these cookies are sure to warm your heart. Ready to embrace the flavors of autumn? Let’s dive into making these irresistible cookies together!
Why Are These Cookies a Must-Try?
Irresistible Flavors: The blend of pumpkin and warm spices delivers a taste of fall with every bite.
Vegan Delight: Made with plant-based ingredients, these cookies cater to everyone, ensuring everyone can indulge.
Easy to Make: With straightforward steps, even novice bakers will feel like pros in no time.
Festival Ready: Perfect for potlucks or cozy gatherings, their soft texture and sweet frosting make them a hit.
Quick Storage: Enjoy fresh cookies today, and freeze some for later indulgence! These Soft Pumpkin Cookies with Cinnamon Frosting pair wonderfully with a warm spiced latte or chai tea, making them the ultimate seasonal treat.
Soft Pumpkin Cookies Ingredients
For the Cookies
• Vegan Butter – Provides richness and moisture; ensure it’s softened for easier mixing.
• Pumpkin Puree – Adds moisture and flavor; use plain canned pumpkin puree, avoiding added sugars and spices.
• Brown Sugar – Contributes sweetness with a hint of molasses flavor; can be substituted with coconut sugar for a deeper taste.
• Granulated Sugar – Balances sweetness; use as directed for optimal sweetness level.
• All-Purpose Flour – Provides structure; can be swapped for a 1:1 gluten-free flour blend for gluten-free cookies.
• Baking Powder – Acts as a leavening agent to ensure cookies rise and stay soft.
• Pumpkin Pie Spice – Adds warm, spiced flavor; adjust the amount based on preference or use a mix of cinnamon, nutmeg, and ginger.
• Cornstarch – Helps create a soft texture and reduces toughness in cookies.
• Salt – Enhances flavor and balances sweetness.
For the Frosting
• Vegan Butter – Creates a creamy base; ensure it’s also softened for blending.
• Powdered Sugar – Sweetens and thickens the frosting; helps achieve the desired texture.
• Cinnamon – Adds warmth and spice; essential for that classic cinnamon flavor.
• Vanilla Extract – Enhances overall flavor; choose pure vanilla for the best taste.
• Pumpkin Pie Spice – Optional, for an extra layer of flavor in the frosting.
These Soft Pumpkin Cookies with Cinnamon Frosting will make your kitchen feel like fall and fill your home with delightful aromas!
Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting
Step 1: Prep the Dough
In a large mixing bowl, cream together 1 cup of softened vegan butter, 1 cup of pumpkin puree, 1 cup of brown sugar, and ½ cup of granulated sugar using an electric mixer on medium speed. Beat for about 3-4 minutes until the mixture is light and fluffy, then add 1 teaspoon of vanilla extract. This creates a rich base for your Soft Pumpkin Cookies with Cinnamon Frosting.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 2 teaspoons of pumpkin pie spice, 1 tablespoon of cornstarch, and ½ teaspoon of salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid over-mixing, as this helps maintain the soft texture of your cookies.
Step 3: Chill the Dough
Cover the bowl tightly with plastic wrap or a lid and refrigerate the dough for at least 30 minutes. Chilling is crucial as it helps the dough firm up, preventing the cookies from spreading too much while baking. You’ll know it’s ready when it’s easily scoopable yet holds its shape.
Step 4: Preheat the Oven
While the dough chills, preheat your oven to 350°F (177°C). This ensures that your Soft Pumpkin Cookies bake evenly and reach the perfect fluffy consistency. Line a baking sheet with parchment paper for easy cookie removal after baking.
Step 5: Scoop and Shape Cookies
Once the dough is chilled, use a cookie scooper to form 2-inch balls of dough. Lightly flatten each ball with your fingers and place them on the prepared baking sheet, leaving space between each cookie for expansion. Aim for organized rows; they'll spread just slightly during baking!
Step 6: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This helps achieve that perfectly soft texture we love in Soft Pumpkin Cookies. Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet.
Step 7: Make the Frosting
While the cookies cool, prepare the cinnamon frosting by whipping together ½ cup of softened vegan butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ½ teaspoon of pumpkin pie spice in a mixing bowl. Beat on medium speed for about 3-4 minutes until the frosting is smooth and fluffy, ready to adorn your cookies.
Step 8: Frost
Once the cookies have cooled to room temperature, use a piping bag or a knife to generously frost the tops with your creamy cinnamon frosting. For an added touch, sprinkle a pinch of pumpkin pie spice or some toasted pecans on top of the frosting. These finishing touches elevate the flavors of your Soft Pumpkin Cookies with Cinnamon Frosting!
Storage Tips for Soft Pumpkin Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft texture.
Fridge: For longer freshness, keep them in the fridge for up to a week. Ensure they're sealed properly to avoid drying out.
Freezer: Freeze unfrosted cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Thaw at room temperature before using.
Reheating: If desired, warm cookies slightly in the oven (350°F for about 5 minutes) to restore their delightful softness before serving. Enjoy your Soft Pumpkin Cookies with Cinnamon Frosting anytime!
Soft Pumpkin Cookies with Cinnamon Frosting Variations
Feel free to customize these cozy cookies and make them your own—each twist will bring something special to the table!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities.
- Nutty Crunch: Add chopped nuts like pecans or walnuts for a delightful crunch that pairs beautifully with the soft cookies.
- Less Sweet: Reduce the sugar in the frosting or swap in a flavored yogurt to create a lighter, tangy topping.
- Spiced Up: Add extra spices like nutmeg or ginger to the dough for an extra kick of warmth and flavor.
- Chocolate Lovers: Fold in chocolate chips for a rich, sweet surprise that'll satisfy any chocolate cravings.
- Pumpkin Spice Latte: Drizzle a bit of brewed espresso or coffee into your frosting for a caffeinated twist that dances with flavors.
- Frosting Alternative: Swap the icing for a light glaze made from powdered sugar and almond milk for a simple finishing touch.
- Cocoa Fusion: Mix in a tablespoon of cocoa powder to the dough for a chocolaty version of these delightful cookies.
If you're itching for more pumpkin sweetness, check out these tasty recipes for Pumpkin Snickerdoodle Cookies or delightful Soft Pumpkin Cookies that will surely make your fall gatherings even sweeter!
Make Ahead Options
These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts looking to streamline their baking! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. This chilling step not only enhances the flavor but also ensures the cookies maintain their soft texture. Alternatively, you can freeze the dough for up to 2 months—just scoop the dough into balls and lay them in a single layer on a baking sheet before transferring to a freezer-safe bag. When ready to bake, let the dough thaw in the fridge overnight, then bake as directed. Lastly, wait to frost the cookies until they cool to room temperature to keep the frosting perfectly creamy and intact. Enjoy the convenience of having these delightful treats ready to go whenever you need a cozy dessert!
Expert Tips for Soft Pumpkin Cookies
- Butter Softness: Ensure vegan butter is adequately softened; this is key for achieving light, fluffy cookies. Cold butter will result in dense textures.
- Proper Mixing: Mix just until incorporated; over-mixing adds toughness, detracting from the soft texture of your Soft Pumpkin Cookies with Cinnamon Frosting.
- Chill Time is Essential: Don’t skip chilling the dough! It prevents excessive spreading and helps maintain the cookie's perfect shape while baking.
- Baking Watch: Keep an eye on the baking time; underbaking slightly will keep cookies soft and chewy, which is what we want!
- Frost Cool Cookies: Always frost cooled cookies to prevent the frosting from melting; this will maintain that delightful creamy appearance.
What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting
Indulging in these delightful cookies creates the perfect opportunity to craft a full fall-inspired meal that tantalizes the senses.
- Creamy Mashed Potatoes: The smooth texture and buttery flavor of mashed potatoes create a comforting contrast to the cookies' sweetness.
- Spiced Chai Tea: A warm, fragrant cup of chai enhances the cinnamon flavors in the frosting, bringing a cozy vibe to your gathering.
- Cranberry Sauce: The tartness of cranberry sauce complements the sweetness of the cookies, providing a refreshing balance. Its vibrant color also adds a festive touch to your table.
- Roasted Brussels Sprouts: The nutty, caramelized flavor of roasted Brussels sprouts adds a savory element, rounding out your meal beautifully.
- Pumpkin Spice Latte: Continue the pumpkin theme with a latte that mirrors the cookies' flavors, enveloping you in warmth and sweetness.
- Apple Crisp: A warm apple crisp drizzled with some coconut cream creates a rustic dessert harmony, celebrating fall's bountiful harvest.
- Cinnamon Hot Chocolate: Rich and indulgent, this luxurious drink pairs well, deepening the warmth brought by the cookies.
These serving suggestions will elevate your experience, creating a memorable autumn feast that everyone will love!
Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs
What type of pumpkin puree should I use for the cookies?
Absolutely! It’s best to use plain canned pumpkin puree for these Soft Pumpkin Cookies with Cinnamon Frosting. Avoid pumpkin pie filling, which often contains added sugars and spices. If you're feeling adventurous, you can also make your own pureed pumpkin from fresh pumpkins, just ensure it's well-cooked and blended until smooth.
How should I store cookies to keep them fresh?
Storing these cookies properly is easy! Keep them in an airtight container at room temperature for up to 3-4 days. If you want them to last a bit longer, they can also be kept in the fridge for up to a week. Just be sure to seal them well to prevent them from drying out – nobody wants that!
Can I freeze the cookies? If so, how?
Absolutely! Freezing these cookies is a fantastic way to enjoy them later. To freeze the unfrosted cookies, first place them in a single layer on a baking sheet until they are firm to the touch, then transfer them to an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in a warm oven (around 350°F) for about 5 minutes to revive their softness!
What if my cookies turn out too thick or tough?
If you find your cookies are coming out too thick or tough, it could be due to over-mixing or not chilling the dough long enough. Make sure to only mix until the ingredients are just combined, and you should definitely chill your dough for at least 30 minutes. If the dough seems overly sticky before baking, you can add just a bit more flour to help with texture, but don’t go overboard!
Is this recipe safe for people with common allergies?
Great question! These Soft Pumpkin Cookies with Cinnamon Frosting are naturally vegan, which helps avoid common allergens like dairy and eggs. However, do be cautious of nut allergies, especially if you choose to add walnuts or pecans as a topping. Always check the labels of your ingredients to avoid hidden allergens, especially if serving to guests with dietary restrictions.
Irresistibly Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the vegan butter, pumpkin puree, brown sugar, and granulated sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy. Add vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined.
- Cover the bowl tightly and refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Once chilled, scoop 2-inch balls of dough, flatten slightly, and place on the prepared baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked. Allow to cool on the sheet.
- Prepare the frosting by mixing the vegan butter, powdered sugar, vanilla extract, cinnamon, and pumpkin pie spice until smooth and fluffy.
- Frost the cooled cookies using a piping bag or knife, and optionally sprinkle with pumpkin pie spice or toasted pecans.
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