As I stood in my kitchen, the enticing aroma of sizzling garlic and onions tickled my senses, instantly rejuvenating my spirit. It was a perfect moment to whip up a warm and cozy bowl of Salsa Verde Tortilla Soup, a dish that effortlessly marries vibrant flavors with hearty textures. This recipe shines with its adaptability; whether you prefer a vegetarian version or a protein-packed choice with shredded chicken, it's all about creating the comfort you crave. Plus, it’s gluten-free and customizable, ensuring everyone at the table can enjoy a satisfying meal. Ready to transform your kitchen into a haven of warmth and delight? Let’s dive into this soul-soothing soup together!
Why is Salsa Verde Tortilla Soup So Special?
Bold Flavors: This soup is a fiesta for your taste buds with zesty salsa verde and rich spices dancing together.
Customizable Goodness: With options for vegetarian or protein-rich variations, it meets every preference at the dinner table.
Hearty Comfort: Packed with vegetables and potatoes, it offers a warm, filling experience perfect for chilly nights.
Quick to Make: In just 30 minutes, you can serve up a delicious and nutritious meal that saves you from fast food runs.
Crowd-Pleasing Appeal: Whether it’s a weeknight dinner or a game-day gathering, this soup delights all ages.
Once you try this vibrant dish, you’ll want to explore more variations of delicious comfort soups!
Salsa Verde Tortilla Soup Ingredients
• Discover how to create flavor magic in your own kitchen!
For the Soup Base
- Salted Butter – Adds richness and depth of flavor; consider using olive oil for a dairy-free version.
- Onion – Provides sweetness and depth to the base flavor; any variety (yellow, white) works well.
- Carrots – Contributes sweetness and texture; substitute with parsnips for a slightly different flavor.
- Celery – Adds crunch and freshness; if unavailable, use bell peppers.
- Garlic – Enhances the aromatic profile; fresh is best, but powdered can be used in a pinch.
- Taco Seasoning – Offers spice and complexity; use homemade seasoning to adjust spice levels.
- Salt & Black Pepper – Essential for enhancing flavor; adjust to personal taste.
- Vegetable or Chicken Broth – Provides moisture and depth; use low-sodium varieties for better control over saltiness.
- Potatoes – Adds heartiness and texture; they thicken the soup and any waxy potato works well.
For the Flavor Boost
- Chunky Red Salsa – Imparts a robust flavor; use store-bought or homemade to suit your spice preference.
- Salsa Verde – Essential for the unique flavor profile; store-bought tomatillo salsa can substitute if needed.
- Hot Sauce – Adds heat; adjust according to your heat preference.
For Optional Protein
- Shredded Chicken (optional) – Provides a protein boost and added richness; omit for a vegetarian version or substitute with beans.
For Freshness
- Fresh Cilantro – Brightens the dish; omit if not a cilantro fan; parsley can be used instead.
Explore the world of flavors with your own delicious Salsa Verde Tortilla Soup!
Step‑by‑Step Instructions for Salsa Verde Tortilla Soup
Step 1: Sauté Vegetables
In a large soup pot, melt 2 tablespoons of salted butter over medium heat, allowing it to bubble gently. Add the chopped onion, carrots, celery, and minced garlic, sautéing for about 5 minutes until the vegetables are softened and fragrant, creating a delightful aromatic base for your Salsa Verde Tortilla Soup.
Step 2: Build Base
Sprinkle in 2 teaspoons of taco seasoning, along with salt and black pepper to taste. Pour in 6 cups of vegetable or chicken broth and add 2 cups of cubed potatoes. Bring the mixture to a gentle simmer, allowing it to cook for around 10 minutes until the potatoes are tender and easily pierced with a fork, thickening the soup.
Step 3: Flavor Depth
Stir in 1 cup of chunky red salsa and 1 cup of salsa verde, mixing thoroughly to combine the flavors. If you're using shredded chicken, now's the time to fold it in gently. Allow everything to warm through for about 5 minutes, agitating the pot occasionally to prevent sticking and ensuring an even heat distribution in your Salsa Verde Tortilla Soup.
Step 4: Finish
Remove the soup from the heat and stir in a handful of chopped fresh cilantro for a burst of freshness. Taste and adjust the seasoning if needed. Ladle the vibrant Salsa Verde Tortilla Soup into bowls, garnishing with extra cilantro, tortilla chips, or avocado if desired, and serve warm for a cozy meal.
Salsa Verde Tortilla Soup Variations
Feel free to play around with this recipe and make it your own!
- Vegetarian Delight: Omit the chicken and use vegetable broth for a heartwarming vegetarian soup that maintains all the delightful flavors.
- Bean Boost: Use black beans or pinto beans instead of shredded chicken for a protein-packed vegetarian option that’s just as satisfying.
- Corny Crunch: Add a cup of corn kernels for a touch of sweetness and a delightful texture that contrasts beautifully with the soup's warmth.
- Creamy Twist: Stir in a dollop of sour cream or yogurt before serving for a creamy, tangy finish that's irresistibly comforting.
- Spice it Up: Increase the heat by adding jalapeños or a sprinkle of cayenne pepper for those who crave a fiery kick in their bowl.
- Herby Freshness: Swap out cilantro for fresh parsley or chives if you're not a fan of cilantro, giving a different yet fresh flavor profile.
- Chunky Style: For a heartier soup, add more potatoes or other root vegetables like sweet potatoes to enhance the heartiness of your dish.
- Salsa Swap: If you're in a pinch, green salsa or even a spicy pico de gallo can take the place of chunky red salsa for a fun change in flavor.
This adaptable Salsa Verde Tortilla Soup invites experimentation and creativity. Want to discover more delicious soup variations? Check out our selection of hearty comfort soups!
How to Store and Freeze Salsa Verde Tortilla Soup
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Room Temperature: Allow the soup to cool completely before storing. It's best to avoid leaving it out for more than 2 hours to prevent spoilage.
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Fridge: Store in airtight containers for up to 3 days. Make sure it’s fully cooled before sealing to maintain freshness.
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Freezer: For long-term storage, freeze the soup in portions for up to 2 months. Use freezer-safe bags or containers, removing as much air as possible.
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Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stovetop or in the microwave, stirring occasionally for even heat throughout your delicious Salsa Verde Tortilla Soup.
What to Serve with Salsa Verde Tortilla Soup
Savor the experience of a well-rounded meal by pairing delightful sides and drinks with your hearty bowl of soup.
- Warm Corn Tortillas: These soft tortillas are perfect for dipping and soaking up the zesty flavors of the soup, adding a comforting touch.
- Mexican Street Corn Salad: Bright, fresh, and sprinkled with queso fresco, this salad adds creaminess and crunch, creating a wonderful contrast to the soup's texture.
- Avocado Slices: Creamy avocado enhances each spoonful, providing richness and a refreshing taste that complements the tangy notes of salsa verde.
- Chips and Salsa: Crunchy tortilla chips paired with your favorite spicy salsa make for a fun appetizer, adding a salty and crispy dimension to your meal.
- Cilantro Lime Rice: Light and fragrant, this rice dish enhances the vibrant flavors and adds a filling element, perfectly balancing the soup's spices.
- Chilled Mexican Beer: A refreshing, cold drink like a light Mexican lager complements the bold flavors of the soup wonderfully, transitioning each bite into a festive experience.
- Pineapple Agua Fresca: This fruity drink adds a sweet, tropical twist that cuts through the spices in the soup, leaving your palate refreshed and satisfied.
- Chocolate Flan: For dessert, this rich Mexican dessert contrasts wonderfully with the tanginess of the soup, finishing the meal on a sweet note that lingers.
Expert Tips for Salsa Verde Tortilla Soup
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Stir Often: Prevent sticking by stirring the soup occasionally while it simmers. This ensures even cooking and helps develop flavor in your Salsa Verde Tortilla Soup.
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Taste as You Go: Adjust the seasoning and spice levels throughout the cooking process to find the perfect balance that suits your palate.
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Be Mindful of Heat: If you're sensitive to spice, start with a small amount of hot sauce, and gradually add more after tasting the soup to avoid overpowering flavors.
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Great Make-Ahead Option: Prepare your Salsa Verde Tortilla Soup in advance and let it chill. Reheat gently for an even more developed flavor—it's a dish that gets better with time!
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Customize with Vegetables: Feel free to add other vegetables that you love or have on hand, like zucchini or corn, to enhance the nutritional profile and flavor.
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Freezing for Later: This soup freezes beautifully. Store it in airtight containers, allowing for quick and comforting meals whenever you need them!
Make Ahead Options
These Salsa Verde Tortilla Soup preparations are perfect for busy weeknights! You can chop the vegetables (onions, carrots, celery, and garlic) and store them in airtight containers for up to 3 days in the refrigerator, ensuring you save time on cooking days. Additionally, you can mix the broth, potatoes, and taco seasoning ahead of time—just keep them separate until you're ready to cook to maintain the potatoes' texture. When you're set to enjoy your meal, simply combine everything in your pot, heat until bubbling, and stir in fresh ingredients like salsa and cilantro. This way, you’ll savor a delicious bowl of Salsa Verde Tortilla Soup with minimal effort, just as delightful as if made fresh!
Salsa Verde Tortilla Soup Recipe FAQs
What type of tomatoes should I choose for the salsa verde?
Absolutely! Fresh tomatillos are ideal for making your own salsa verde; they have a distinct tanginess that enhances flavor. If you can't find them, canned tomatillos or even jarred salsa verde will work in a pinch. Just be sure to check for added sugars or preservatives if you're health-conscious.
How can I store leftover Salsa Verde Tortilla Soup?
Very! Allow the soup to cool completely, then transfer it into airtight containers. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just remember to thaw it overnight in the fridge before reheating!
Can I freeze Salsa Verde Tortilla Soup?
Of course! To freeze, let the soup cool down, then pour it into freezer-safe bags or containers. Make sure to remove as much air as possible to prevent freezer burn. When you're ready to enjoy it, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave.
What if my soup is too thick?
If your Salsa Verde Tortilla Soup turns out thicker than you’d like, don't fret! Just stir in a bit of additional broth or water while reheating until it reaches your desired consistency. This will also help reignite those bold flavors.
Is this soup suitable for a gluten-free diet?
Absolutely! Most ingredients in Salsa Verde Tortilla Soup are naturally gluten-free, but make sure to check labels, especially for broth and taco seasoning, to ensure there are no gluten additives.
Can I make this soup vegetarian-friendly?
Yes, indeed! To create a vegetarian version, simply omit the shredded chicken and swap in vegetable broth instead of chicken broth. You can also add beans, such as black beans or chickpeas, for added protein and texture.
Salsa Verde Tortilla Soup: Cozy, Flavorful Comfort in a Bowl
Ingredients
Equipment
Method
- In a large soup pot, melt salted butter over medium heat. Add chopped onion, carrots, celery, and minced garlic, sautéing for about 5 minutes until softened.
- Sprinkle in taco seasoning, and add salt and black pepper to taste. Pour in broth and add cubed potatoes. Bring to a gentle simmer and cook for about 10 minutes until potatoes are tender.
- Stir in chunky red salsa and salsa verde, mixing thoroughly. If using shredded chicken, fold it in gently. Heat through for about 5 minutes, stirring occasionally.
- Remove from heat and stir in chopped fresh cilantro. Taste and adjust seasoning if needed. Ladle into bowls and garnish as desired, serving warm.
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