As the leaves begin to turn and the air gets crisper, there's nothing quite like the joy of baking to bring warmth into your home. Enter my Amish Pumpkin Whoopie Pies—a delicious embrace of soft, spiced pumpkin cookies nestled around creamy pumpkin spice buttercream. This delightful fall dessert is not only a quick 33-minute recipe but also a hit among family and friends, making it the perfect treat for busy cooks looking to impress without the fuss. Whether you’re cozying up with a warm cup of cider or sharing them at a gathering, these whoopie pies will bring smiles and satisfy cravings. Curious about how to create this seasonal delight? Let’s dive into the recipe!
Why Are Pumpkin Whoopie Pies So Irresistible?
Decadent Creaminess: The luscious pumpkin spice buttercream nestled between two soft cookies offers a delightful contrast that will have you coming back for more.
Simple Recipe: With just 33 minutes of preparation, even the busiest cooks can whip up these treats. Perfect for last-minute gatherings!
Fall’s Favorite Flavor: The warm, cozy flavors of pumpkin and spices make these whoopie pies the ultimate autumn indulgence.
Versatile Treat: Whether enjoyed as a dessert or a festive snack, these whoopie pies are perfect for sharing at parties or cozy coffee breaks. For an added twist, try them alongside warm apple cider for a seasonal pairing!
Pumpkin Whoopie Pie Ingredients
For the Cookies
- Vegetable Oil – Provides moisture and richness; can substitute with melted coconut oil for a unique flavor twist.
- Brown Sugar – Adds sweetness and depth; replacing with white sugar will yield a less complex taste.
- Pumpkin Puree – Central to the whoopie pie flavor and moisture; fresh pumpkin can be used if pureed to a smooth consistency.
- Eggs – Binds the ingredients and adds moisture; no substitutes are recommended for egg-free versions.
- Vanilla Extract – Enhances the overall sweetness and flavor; opt for pure vanilla for the best results.
- All-Purpose Flour – Provides structure; for gluten-free options, a blend of gluten-free flour can be used.
- Baking Powder and Baking Soda – Essential leavening agents that help the cookies rise and maintain texture.
- Salt – Balances the sweetness; both kosher and table salt work well.
- Pumpkin Pie Spice – Adds warmth and depth to the flavor; can be substituted with a mix of cinnamon, nutmeg, and ginger.
For the Buttercream Filling
- Powdered Sugar – Ensures sweetness and creamy texture for the buttercream filling; sift for a smoother result.
- Heavy Cream – Adds lightness and smoothness to the buttercream; non-dairy alternatives like almond milk can be used, but note that it may alter the texture.
With these ingredients, you’re just a few steps away from savoring your own homemade Pumpkin Whoopie Pies, perfect for autumn gatherings or cozy nights!
Step‑by‑Step Instructions for Pumpkin Whoopie Pies
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking for your delicious Pumpkin Whoopie Pies. This temperature will help create that perfect texture. While the oven warms up, gather your mixing bowls and pans, and prepare your baking sheet by lightly greasing it or lining it with parchment paper.
Step 2: Cream Ingredients
In a large mixing bowl, combine vegetable oil and brown sugar. Use an electric mixer to blend these two ingredients on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it creates a nice base that will hold moisture, giving your pumpkin whoopie pies that soft, tender crumb.
Step 3: Mix Wet Ingredients
Next, add the pumpkin puree, eggs, and vanilla extract to the creamed mixture. Beat everything together on medium speed until smooth and well combined, about 1-2 minutes. The pumpkin puree should fully incorporate, giving the mixture a beautiful orange hue and ensuring that your whoopie pies are rich and flavorful.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. Ensure the dry ingredients are well mixed, as this will help distribute the spices evenly throughout your Pumpkin Whoopie Pies. This dry blend is essential for achieving that perfect balance of flavor and lift in your cookies.
Step 5: Mix Together
Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or spoon until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be thick but still soft, ready to be scooped onto your baking sheet.
Step 6: Bake Cookies
Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking tray, spacing them about 2 inches apart. Place the tray in your preheated oven and bake the cookies for 11-13 minutes, or until the edges are lightly browned. Keep an eye on them; they should look puffy and firm at the edges but still soft in the center.
Step 7: Cool Cookies
Once baked, remove the tray from the oven and allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling phase is crucial, as it helps the cookies firm up, ensuring they don’t break apart when you sandwich them with the delicious filling.
Step 8: Prepare Buttercream
While your cookies cool, prepare the pumpkin spice buttercream filling. In a clean mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, salt, pumpkin pie spice, and heavy cream, mixing until fluffy and well-combined. The filling should be light and spreadable, perfect for bringing your Pumpkin Whoopie Pies together.
Step 9: Assemble Whoopie Pies
Once the cookies are completely cool, take one cookie and spread a generous amount of pumpkin spice buttercream on its flat side. Top it with another cookie, flat side down, creating a delightful sandwich. Repeat this process until all cookies are filled, resulting in a beautiful batch of cozy Pumpkin Whoopie Pies.
Step 10: Store Properly
Lastly, store your Pumpkin Whoopie Pies in an airtight container at room temperature for up to 4 days. For longer preservation, consider freezing them. With these storage tips, you can enjoy your fall treats whenever cravings strike, ensuring these delicious whoopie pies remain a delight!
Expert Tips for Pumpkin Whoopie Pies
Soft Cookies: Ensure butter is softened before mixing the buttercream for the best texture.
Avoid Toughness: Do not overmix the cookie dough; gentle folding keeps them soft and tender.
Even Sizes: Use a cookie scoop for uniformly shaped cookies, ensuring even baking and a delightful presentation.
Flavor Boost: Consider rolling the edges of the whoopie pie in sprinkles or chopped nuts for added flavor and a festive touch.
Storage Savvy: Keep in an airtight container at room temperature for up to 4 days; freeze for longer enjoyment of your pumpkin whoopie pies.
Make Ahead Options
These Amish Pumpkin Whoopie Pies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients and refrigerate the dough in an airtight container to keep it fresh. The whoopie pies can also be assembled and stored in an airtight container for up to 3 days at room temperature, making them an ideal treat for busy weeknights. When you're ready to serve, just grab them from storage, and they will be just as delicious as when you first made them! By prepping these delightful pumpkin whoopie pies ahead of time, you save precious moments while still enjoying a scrumptious homemade dessert.
What to Serve with Amish Pumpkin Whoopie Pies
Imagine the warmth of a fall gathering, with sweet scents wafting through the air, making every bite of your dessert even more delightful.
- Warm Apple Cider: The spiced notes of this beverage perfectly complement the flavors of your whoopie pies, creating a cozy pairing.
- Creamy Latte: A frothy latte adds a delightful creaminess and a caffeine boost to balance the sweetness of the whoopie pies.
- Cinnamon Sugar Doughnuts: The tender, fluffy texture of doughnuts rolled in cinnamon sugar harmonizes well with the pumpkin's warm spices.
- Caramel Sauce: Drizzling caramel adds a rich sweetness that enhances the whoopie pies’ pumpkin flavor, making each bite decadent.
- Maple Pecan Ice Cream: The nutty and sweet flavors of maple pecan ice cream create a delightful contrast to the cookies’ softness.
- Mixed Green Salad: A fresh salad with autumn apples and walnuts can brighten your meal while balancing the richness of the dessert.
- Pumpkin Spice Hot Chocolate: This indulgent drink marries beautifully with your pumpkin whoopie pies for an extra cozy experience.
- Cheesecake Bites: Small servings of pumpkin cheesecake deliver a creamy contrast to the texture of the whoopie pies.
- Spiced Ginger Cookies: These cookies offer a zingy bite that complements the sweet pumpkin, ideal for creating a dessert platter.
- Chai Tea: The warm, spiced flavors of chai tea wrap around the palate, making it an inviting choice with your whoopie pies.
How to Store and Freeze Pumpkin Whoopie Pies
Room Temperature: Keep your Pumpkin Whoopie Pies in an airtight container at room temperature for up to 4 days to maintain their softness and flavor.
Freezer: For longer storage, freeze the whoopie pies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: To enjoy them warm, place frozen whoopie pies in the microwave for about 20-30 seconds, or until softly warmed. This helps restore their delightful texture.
Layering: If stacking in a container, place parchment paper between layers to prevent sticking while freezing, keeping your pumpkin whoopie pies ready for indulgence anytime!
Pumpkin Whoopie Pies Variations & Substitutions
Feel free to get creative with your Pumpkin Whoopie Pies; these delightful variations will inspire you to mix things up!
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Applesauce Swap: Replace vegetable oil with applesauce to lighten your whoopie pies while adding a subtle apple flavor.
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Nutty Texture: Fold in chopped walnuts or pecans into the cookie batter for a delightful crunch that complements the soft cookies.
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Sugar-Free Option: For a healthier treat, use a sugar substitute like stevia in both the cookie dough and buttercream to cut down on calories.
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Cinnamon Swirl: Brighten your buttercream by adding extra ground cinnamon or a pinch of nutmeg for an aromatic twist.
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Chocolate Indulgence: Incorporate chocolate chips into your cookie dough for a rich contrast against the pumpkin flavor. It’s like a hug for the taste buds!
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Gluten-Free Delight: Use a gluten-free flour blend as a substitute for all-purpose flour without sacrificing taste or texture, allowing everyone to enjoy these treats.
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Sweet Heat: If you enjoy a kick, add a dash of cayenne pepper to the cookie batter or the buttercream for a fun spicy surprise.
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Pumpkin Cream Cheese Frosting: Swap in cream cheese for half of the butter in the filling for an irresistible tangy sweetness that pairs perfectly with pumpkin.
These adaptations can turn your recipe into a signature treat ideal for any fall occasion. And while you’re at it, why not try pairing these whoopie pies with some warm apple cider or a cozy latte for an autumn experience to savor?
Pumpkin Whoopie Pies Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a brand that lists 100% pumpkin with no additives or preservatives. If you prefer a more authentic flavor, you can use fresh pumpkin! Just roast your pumpkin, scoop out the flesh, and blend it until smooth.
What’s the best way to store Pumpkin Whoopie Pies?
To maintain freshness, store your Pumpkin Whoopie Pies in an airtight container at room temperature for up to 4 days. This helps retain their soft texture. If you need to keep them longer, freezing is a great option!
Can I freeze Pumpkin Whoopie Pies?
Certainly! To freeze your whoopie pies, place them in a single layer on a baking sheet lined with parchment paper. Once they are frozen solid (about 1-2 hours), transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
What if my cookies turn out too dry?
If your Pumpkin Whoopie Pies come out dry, it could be due to overbaking or measuring flour too tightly. Make sure to spoon and level your flour instead of packing it into the measuring cup. Always keep an eye on them in the oven and set a timer!
Are these Pumpkin Whoopie Pies suitable for gluten-free diets?
Yes! You can easily make a gluten-free version by using a gluten-free flour blend in place of all-purpose flour. Just ensure your other ingredients, like baking powder and spices, are gluten-free to maintain the integrity of the recipe.
Can I modify the filling for dietary needs?
Absolutely! If you want to lighten your buttercream, you can substitute the heavy cream with almond milk or another non-dairy milk, but note it may change the texture slightly. If you're looking to reduce sugar, consider using a sugar alternative that's suitable for baking.
Indulgent Pumpkin Whoopie Pies that Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheet by lightly greasing it or lining it with parchment paper.
- In a large mixing bowl, combine vegetable oil and brown sugar, blending on medium speed until light and fluffy, about 2-3 minutes.
- Add pumpkin puree, eggs, and vanilla extract to the creamed mixture, beating on medium speed until well combined, about 1-2 minutes.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Drop rounded portions of dough onto the baking tray, spacing them about 2 inches apart, and bake for 11-13 minutes.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- In another mixing bowl, beat softened butter until creamy, then gradually add powdered sugar, salt, pumpkin pie spice, and heavy cream until fluffy.
- Spread a generous amount of buttercream on one cookie and top with another, creating a sandwich.
- Store your whoopie pies in an airtight container at room temperature for up to 4 days.
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