Name: Delicious Pumpkin Oatmeal Cream Pies You’ll Love This Fall
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-Purpose Flour (Can be replaced with gluten-free flour for a gluten-free option.); 2 cups Old-Fashioned Oats (Can substitute with an equal amount of flour for a smoother cookie.); 1 teaspoon Baking Soda (Essential for cookie rise.); 1/2 teaspoon Salt (Do not omit as it balances sweetness.); 2 teaspoons Pumpkin Pie Spice (Can substitute with a mix of cinnamon and nutmeg if needed.); 1/2 cup Unsalted Butter (Use softened butter for best texture.); 1 cup Brown Sugar (Can be replaced with coconut sugar for a lower glycemic index.); 1/2 cup Granulated Sugar (Can omit if you prefer less sweetness.); 1 large Egg (Egg substitute can include flax egg for vegan options.); 1 cup Pumpkin Puree (Ensure it's 100% pure pumpkin, not pie filling.); 1 teaspoon Vanilla Extract (Essential for rounding out cookie flavor.); 8 ounces Cream Cheese (Can substitute with mascarpone cheese, Greek yogurt, or dairy-free cream cheese for a vegan option.); 2 cups Powdered Sugar (Essential for creamy texture.)

Every fall, I find myself eagerly awaiting the return of my favorite seasonal treats, and nothing captures that cozy spirit quite like Pumpkin Oatmeal Cream Pies. Imagine soft, chewy cookies filled with a creamy pumpkin-infused frosting, combining the warm spices of autumn with a delightful texture. This recipe is not only a crowd-pleaser; it's quick and straightforward to whip up, making it perfect for those busy days when you want to bring a little sweetness to the table. Whether you're sharing them with loved ones or savoring a moment of indulgence for yourself, these pies radiate comfort and joy. Ready to embrace the flavors of fall and create a delicious memory? Let's dive in!

Why are Pumpkin Oatmeal Cream Pies irresistible?

Unforgettable flavor: Enjoy the perfect blend of pumpkin and warm spices that evoke the cozy essence of fall. Texture variety: These pies feature a delightful contrast between chewy oatmeal cookies and a creamy filling that will have you coming back for seconds! Easy to customize: Feel free to experiment with add-ins like chocolate chips or different spices to tailor them to your taste. Quick prep time: With simple steps, these treats can be made in under an hour, making them ideal for last-minute gatherings. Perfect for sharing: Whether it’s a cozy family night or a festive party, these pies are sure to be a hit, spreading warmth and happiness wherever they go.

Pumpkin Oatmeal Cream Pies Ingredients

For the Cookies

All-Purpose Flour – Structure. Can be replaced with gluten-free flour for a gluten-free option.
Old-Fashioned Oats – Texture and chewiness. Can substitute with an equal amount of flour for a smoother cookie.
Baking Soda – Leavening agent. Essential for cookie rise.
Salt – Enhances flavors. Do not omit as it balances sweetness.
Pumpkin Pie Spice – Flavor. Can substitute with a mix of cinnamon and nutmeg if needed.
Unsalted Butter – Richness and moisture. Use softened butter for best texture.
Brown Sugar – Moisture and sweetness. Can be replaced with coconut sugar for a lower glycemic index.
Granulated Sugar – Sweetness. Can omit if you prefer less sweetness.
Large Egg – Binding agent. Egg substitute can include flax egg for vegan options.
Pumpkin Puree – Moisture and flavor. Ensure it's 100% pure pumpkin, not pie filling.
Vanilla Extract – Flavor enhancer. Essential for rounding out cookie flavor.

For the Cream Filling

Cream Cheese – Filling base. Can substitute with mascarpone cheese, Greek yogurt, or dairy-free cream cheese for a vegan option.
Powdered Sugar – Sweetness and structure in filling. Essential for creamy texture.

These simple yet flavorful Pumpkin Oatmeal Cream Pies will undoubtedly bring joy to your kitchen this fall!

Step‑by‑Step Instructions for Pumpkin Oatmeal Cream Pies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Pumpkin Oatmeal Cream Pies bake evenly and rise beautifully. While the oven is heating up, gather your baking sheets and line them with parchment paper, preparing your workspace for a delightful baking session.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, salt, and pumpkin pie spice. This dry mixture provides structure and flavor for your cookies. Make sure everything is well combined so that each Pumpkin Oatmeal Cream Pie has a consistent taste and texture.

Step 3: Cream the Butters and Sugars
In another bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with both brown sugar and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air into the butter, contributing to the soft texture of your cookies.

Step 4: Incorporate Wet Ingredients
Next, add the large egg, pumpkin puree, and vanilla extract to the butter-sugar mixture. Beat until all the wet ingredients are fully incorporated. This creamy blend will add moisture and flavor to your cookies, making the Pumpkin Oatmeal Cream Pies irresistibly delicious.

Step 5: Combine the Mixtures
Gradually fold the dry ingredient mixture into the wet mixture, using a spatula or wooden spoon. Mix gently until everything is just combined, being careful not to overmix. Overmixing can lead to tough cookies, so stop as soon as no dry flour bits are visible to ensure perfect Pumpkin Oatmeal Cream Pies.

Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, place rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in your preheated oven for 10-12 minutes, or until the edges are golden and the centers look set but still soft. This allows the cookies to maintain their chewy texture.

Step 7: Cool the Cookies
Once baked, remove the trays from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. Then, carefully transfer the cookies to a wire rack to cool completely. This cooling step is essential before adding the cream filling, ensuring the pies hold their shape.

Step 8: Prepare the Filling
While the cookies cool, prepare the cream filling. In a mixing bowl, beat together the cream cheese, softened butter, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla until smooth and creamy. This filling adds a delightful tang that pairs perfectly with the rich pumpkin flavor of the cookies.

Step 9: Assemble the Cream Pies
To assemble your Pumpkin Oatmeal Cream Pies, spread a generous amount of the cream filling on the flat side of one cookie, then top it with another cookie, pressing gently to sandwich them together. Repeat this process until all cookies are filled, creating a delicious batch of homemade treats that are perfect for sharing.

Storage Tips for Pumpkin Oatmeal Cream Pies

Room Temperature: Store the pies in an airtight container at room temperature for up to 3 days, ensuring they remain soft and chewy.

Fridge: Keep the pies in the refrigerator for up to a week. Place them in a sealed container to maintain freshness and prevent the filling from becoming too firm.

Freezer: For longer storage, freeze the assembled Pumpkin Oatmeal Cream Pies wrapped in plastic wrap and then place them in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw the pies in the fridge overnight and leave them at room temperature for about 30 minutes before serving to soften the filling.

Helpful Tricks for Pumpkin Oatmeal Cream Pies

Butter Temperature: Use softened butter: This is key for achieving a light and fluffy texture in your cookies. Don’t use melted butter, as it can lead to dense pies.
Mindful Mixing: Avoid overmixing: Mix just until combined to keep the cookies tender and avoid toughness, ensuring delightful Pumpkin Oatmeal Cream Pies.
Cooling Time: Allow cookies to cool: Waiting for them to cool completely ensures the cream filling doesn’t melt, giving you the perfect sandwich texture.
Filling Consistency: Adjust filling sweetness: Taste your cream filling before assembly; add powdered sugar gradually until you reach your desired sweetness.
Ingredient Substitutions: Customize easily: Feel free to swap pumpkin pie spice with cinnamon or nutmeg for a different flavor spin that suits your taste.
Storage Solutions: Store wisely: Keep your Pumpkin Oatmeal Cream Pies in an airtight container to maintain freshness, or freeze for longer storage!

Pumpkin Oatmeal Cream Pies Variations

Feel free to add your own twist to these delicious treats, enhancing them with unique flavors and textures!

Gluten-Free: Substitute all-purpose flour with gluten-free flour to accommodate gluten sensitivities, ensuring everyone can enjoy these delights.
Nutty Crunch: Stir in a handful of chopped walnuts or pecans into the cookie dough for a delightful crunch that complements the soft texture of the cookies.
Dairy-Free: For a dairy-free version, swap cream cheese with dairy-free cream cheese and use a vegan butter alternative. Your pies will still be creamy and satisfying!
Chocolate Delight: Add semi-sweet or dark chocolate chips into the cookie dough for an irresistible chocolatey contrast to the pumpkin flavor. Every bite becomes a delightful surprise!
Spicy Twist: Experiment with an additional pinch of cayenne pepper in the cookie dough for a subtle hint of heat that balances the sweetness perfectly.
Fruity Addition: Mix in dried cranberries or raisins into the dough for a burst of fruity flavor that pairs well with the warm spices.
Whole Grain: Replace half of the all-purpose flour with whole wheat flour for a heartier texture and added nutrients without sacrificing flavor.
Maple Sweetness: Substitute granulated sugar with maple syrup in the filling for a sweet touch that enhances the autumn essence of the pies.

These variations can easily transform your Pumpkin Oatmeal Cream Pies into something uniquely special! Whether you're in the mood for a nutty crunch or a chocolaty indulgence, the possibilities are endless. Don’t forget to serve these delightful pies with a warm cup of coffee or tea for an unforgettable treat. Happy baking!

For more ways to customize your baking adventures, check out our best chocolate chip cookie recipes or discover the magic of spice blends that you can incorporate into your seasonal treats!

Make Ahead Options

These Pumpkin Oatmeal Cream Pies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, the cookies themselves can be baked up to 3 days ahead and stored at room temperature in an airtight container. For the cream filling, make it ahead of time and store it in the refrigerator for up to 3 days; just give it a stir before spreading. When you’re ready to assemble, let the cookies cool completely and then spread the chilled filling between them for delicious Pumpkin Oatmeal Cream Pies that taste just as fresh as if you made them that day!

What to Serve with Pumpkin Oatmeal Cream Pies

Indulge in a delightful meal that brings the flavors of fall to your table, perfect for cozy gatherings or solo treats.

Spiced Apple Cider: A warm cup of spiced apple cider enhances the pumpkin flavors and adds a touch of sweetness to your dessert experience.
Creamy Mashed Potatoes: Their buttery richness creates a delightful contrast to the sweet, spiced cream pies, making them a cozy duo for a comforting meal.
Chai Tea: The aromatic spices in chai blend seamlessly with the flavors of pumpkin, offering a warming drink that complements your treats beautifully.
Butternut Squash Soup: This silky soup serves as a savory counterpart, balancing the sweetness of the Pumpkin Oatmeal Cream Pies while maintaining a seasonal vibe.
Caramel Sauce: Drizzling a bit of caramel sauce over your cream pies adds an extra layer of sweetness and indulgence, elevating each bite to new heights.
Maple Pecan Ice Cream: The nutty texture and flavor of pecans, combined with the creamy sweetness of maple ice cream, create a mouthwatering treat alongside your pies.
Chocolate-covered Almonds: These provide a crunchy contrast and a hint of chocolate goodness that pairs well with the soft, chewy cookies for a delightful snack.
Vanilla Chai Latte: For a warm beverage that’s both creamy and spicy, a vanilla chai latte echoes the flavors in your pies while adding a luxurious touch.
Pumpkin Spice Latte: Embrace the full fall experience with a rich pumpkin spice latte, perfectly complementing the cozy vibes of your dessert.
Pecan Pie: A classic dessert option, its rich, nutty flavors and gooey filling make a wonderful pairing for an unforgettable autumn feast.

Pumpkin Oatmeal Cream Pies Recipe FAQs

How do I choose the right pumpkin for my Pumpkin Oatmeal Cream Pies?
Absolutely! When selecting pumpkin, opt for 100% pure pumpkin puree, not pie filling. Look for brands that have a rich, deep orange color and smooth texture. If you're using fresh pumpkin, choose a smaller sugar pumpkin from your local market, as they are sweeter and easier to work with.

How long can I store Pumpkin Oatmeal Cream Pies?
You can store your delicious Pumpkin Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, place them in the refrigerator where they can stay good for up to a week.

Can I freeze Pumpkin Oatmeal Cream Pies, and if so, how?
Very! To freeze your cream pies, wrap each assembled pie tightly in plastic wrap to prevent freezer burn. Then place them in a freezer-safe bag or container. They can stay in the freezer for up to 3 months. When you're ready to enjoy, simply thaw them in the fridge overnight and let them sit at room temperature for about 30 minutes before serving.

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to a few factors: ensure the butter is softened but not melted, as melted butter can lead to dough that spreads too much. Also, check that you measured your flour accurately; using too little flour can cause spreading. If you find your dough too soft, chill it in the refrigerator for about 30 minutes before scooping and baking.

Are Pumpkin Oatmeal Cream Pies suitable for those with dietary restrictions?
Yes! You can easily adapt this recipe for various dietary needs. For a gluten-free version, use gluten-free flour in place of all-purpose flour. If you need a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and replace the cream cheese with a dairy-free cream cheese alternative. Always check ingredient labels for allergens as well!

Can I customize the spices used in my Pumpkin Oatmeal Cream Pies?
Absolutely! Feel free to tailor the spices to your liking. If pumpkin pie spice isn’t available, a combination of cinnamon and nutmeg works wonderfully. Or if you enjoy a spicy kick, try adding a bit of ground ginger or allspice to enhance the fall flavors. The more, the merrier!