Name: Indulge in Homemade Chicken Fried Steak with Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 pieces Cube Steak (Substitute round steak or sirloin if desired.); 1 cup All-Purpose Flour (Can be swapped with whole wheat flour for added fiber.); 1 tsp Garlic Powder (Substitute with fresh minced garlic if preferred.); 1 tsp Onion Powder (Can be omitted for a milder flavor.); 1 tsp Paprika (Consider smoked paprika for added smoky flavor.); 1 large Egg (For a tangy twist, use buttermilk instead.); 1/2 cup Milk (Opt for low-fat milk for a lighter option.); 1 cup Vegetable Oil (Alternatives include canola or peanut oil.); 1/4 cup Unsalted Butter (Margarine can be used as a substitute.); 2 cups Beef Broth (Choose low-sodium broth for a healthier alternative.); to taste Salt (Adjust to taste for seasoning.); to taste Pepper (Essential for seasoning.)

As I sat at my grandmother's kitchen table, I could hear the sizzle of something delicious cooking in the frying pan, instantly pulling me back into the warm embrace of culinary nostalgia. This Chicken Fried Steak with Gravy isn’t just a meal; it's a heartwarming testament to Southern comfort food, evoking memories of family gatherings and laughter around the table. With its crispy, golden exterior and tender meat, this dish is both easy to whip up and incredibly satisfying, perfect for those busy weeknights or when you're craving a little slice of home. Whether you're cooking for loved ones or treating yourself, this recipe is sure to make your heart (and belly) smile. So, are you ready to rekindle your passion for cooking and bring a touch of Southern charm into your kitchen?

Why is Chicken Fried Steak so beloved?

Comforting, Homestyle Dish: This Chicken Fried Steak with Gravy brings back cherished memories of family meals, making it more than just food.
Crispy, Flavorful Coating: The perfectly seasoned breading gives each steak a delightful crunch paired with the juicy tenderness of the meat inside.
Quick and Easy: A straightforward recipe that saves you time without sacrificing taste, making it ideal for weeknight dinners.
Versatile Pairings: Serve it with mashed potatoes, green beans, or even over a salad to suit all cravings and occasions.
Crowd-Pleasing Winner: Ideal for gatherings, this dish is sure to wow your family and friends, making it a staple in your recipe rotation.
Embrace your love for homemade meals with this comforting recipe and explore other Southern favorites to round out your culinary journey!

Chicken Fried Steak with Gravy Ingredients

For the Steak
• Cube Steak – Tender meat that cooks quickly and holds flavor well; substitute round steak or sirloin if desired.
• All-Purpose Flour – Forms the crispy coating for the steak; can be swapped with whole wheat flour for added fiber.
• Garlic Powder – Adds depth and flavor to the coating; substitute with fresh minced garlic if you prefer a stronger taste.
• Onion Powder – Enhances savory notes; can be omitted for a milder flavor profile.
• Paprika – Provides color and mild sweetness to the breading; consider smoked paprika for added smoky flavor.
• Egg – Binds the flour coating to the steak; for a tangy twist, use buttermilk instead.
• Milk – Helps create the egg wash for adhesion; opt for low-fat milk for a lighter option.
• Vegetable Oil – Crucial for frying and achieving that crispy texture; alternatives include canola or peanut oil, avoiding olive oil due to its lower smoke point.

For the Gravy
• Unsalted Butter – Adds richness to the gravy; margarine can be used as a substitute if needed.
• Beef Broth – Forms the base of the gravy with savory flavor; choose low-sodium broth for a healthier alternative.
• Salt and Pepper – Essential for seasoning; adjust to taste for the best flavor in your Chicken Fried Steak with Gravy.

Step‑by‑Step Instructions for Chicken Fried Steak with Gravy

Step 1: Prepare the Breading Station
Set up your breading station by placing two shallow bowls on your countertop. In the first bowl, mix all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper, ensuring a rich, seasoned coating. In the second bowl, whisk together an egg and milk to create a binding mixture. This will allow your Chicken Fried Steak with Gravy to achieve a deliciously crispy exterior.

Step 2: Prepare the Steak
Pat the cube steaks dry with paper towels to ensure optimal adhesion of the coating. This important step will help the seasoning and flour stick better. Next, dredge each cube steak in the seasoned flour, ensuring every inch is covered, before dipping it into the egg-milk mixture. For extra crunch, return each steak to the flour for a second coating, pressing gently to adhere.

Step 3: Heat the Oil
In a large skillet, pour enough vegetable oil to cover the bottom, about ½ inch deep. Place the skillet over medium-high heat, allowing it to heat until it reaches approximately 350-375°F. You can test the temperature by carefully sprinkling a bit of flour into the oil; it should sizzle immediately. Proper oil temperature is crucial for achieving a perfect crispy crust on your Chicken Fried Steak with Gravy.

Step 4: Fry the Steaks
Once the oil is hot, carefully place the breaded cube steaks into the skillet without overcrowding the pan. Fry each steak for about 3–4 minutes per side, turning them golden brown and crispy. Keep an eye on the cooking progress, and adjust the heat as necessary to prevent burning. The steaks are done when they are a deep golden color and reach an internal temperature of 145°F.

Step 5: Drain Excess Oil
After frying, use a slotted spatula to transfer the cooked steaks to a plate lined with paper towels. This will help drain off any excess oil and keep your Chicken Fried Steak with Gravy light and crispy. Allow them to rest for a few minutes, engaging in the lovely aroma wafting through your kitchen while preparing the gravy.

Step 6: Make the Roux
In a separate saucepan, melt unsalted butter over medium heat. Once melted, whisk in an equal amount of all-purpose flour to create a roux. Stir continuously until the mixture turns bubbly and golden brown, which should take about 1-2 minutes. This roux is the base for your rich, creamy gravy that pairs perfectly with the crispy chicken fried steak.

Step 7: Add the Beef Broth
Gradually pour in the beef broth while whisking constantly to prevent lumps from forming. Aim for a smooth consistency as you heat the mixture, bringing it to a gentle simmer. Cook the gravy for about 5-7 minutes until it thickens. Adjust the seasoning with salt and pepper, ensuring the flavor is robust and complements the Chicken Fried Steak with Gravy beautifully.

Step 8: Serve and Enjoy
Once the gravy has thickened and the flavors melded together, it’s time to plate your delightful Chicken Fried Steak with Gravy. Pour the rich gravy generously over each steak, ensuring an inviting presentation. Pair with creamy mashed potatoes or your favorite Southern sides for a satisfying meal that brings everyone together around the table.

Expert Tips for Chicken Fried Steak with Gravy

Watch the Temperature: Keep an eye on your oil temperature to avoid a greasy coating; use a thermometer for accuracy, aiming for 350-375°F.
Don’t Overcrowd the Pan: Fry the steaks in batches to ensure even cooking and a perfect crispness; overcrowding can lead to steaming instead of frying.
Ensure Coating Sticks: If your coating isn’t adhering, ensure the meat is pat dry and allow steaks to rest for five minutes after breading before frying.
Make Gravy Smooth: To avoid lumps in your gravy, add broth gradually while whisking continuously; this ensures a velvety sauce that enhances your Chicken Fried Steak with Gravy.
Choose Your Substitutes Wisely: If you're opting for healthier alternatives, like whole wheat flour or low-sodium broth, note that taste and texture may vary slightly.
Let It Rest: After frying, let the steaks rest on paper towels to drain excess oil, ensuring they maintain that crispy golden crunch.

Chicken Fried Steak with Gravy Variations

Feel free to experiment and make this recipe your own! The lovely flavors and textures can be adapted in so many delightful ways.

Gluten-Free: Substitute regular flour with a gluten-free flour blend. It’s a fantastic option that maintains the dish's signature crunch, ensuring everyone can enjoy it!
Spicy Kick: Add cayenne pepper or hot sauce to the breading mix for a flavorful heat. You’ll create a mouthwatering balance of comfort and spice that tantalizes your taste buds.
Herb-Infused: Mix in fresh herbs like thyme or rosemary into the seasoned flour for added freshness. This herbal twist elevates the dish and adds delightful aroma, bringing your senses alive.
Oven-Baked: For a healthier version, place breaded steaks on a baking sheet, lightly spray with cooking oil, and bake at 400°F until crispy, around 20 minutes. It’s a great way to enjoy the dish without the oil.
Creamy Mushroom Gravy: Incorporate sautéed mushrooms into your gravy for an earthy twist. The added richness brings depth, making each bite luxurious and indulgent.
Pork Alternative: Swap the cube steak for thin pork chops or turkey cutlets. You'll experience a delightful variation that still offers the beloved crunch and flavor!
Southern Style: Add a dash of hot sauce or Worcestershire sauce to the gravy for extra tang. This small addition gives the dish a classic Southern flair, enhancing its comfort food essence.
Cheesy Spin: Mix in some shredded cheddar cheese into the gravy for an irresistible cheesy delight. It's perfect for cheese lovers and adds a new layer of flavor that comforts the heart.

These variations allow you to customize your Chicken Fried Steak with Gravy, turning it into a versatile family favorite! Don’t forget to serve it with some delicious sides, like creamy mashed potatoes or Southern-style green beans, to complete the meal. Enjoy your culinary journey with this beloved dish!

Make Ahead Options

These Chicken Fried Steaks with Gravy are perfect for meal prep enthusiasts! You can bread and freeze the coated cube steaks for up to 3 months. To do this, prepare the steaks according to the initial steps, then place them in a single layer on a baking sheet to freeze until solid. Once frozen, wrap them tightly in plastic wrap or place them in a freezer bag. When ready to serve, simply fry them directly from frozen, adding an extra minute to the cooking time to ensure they're hot all the way through. For the gravy, it can be made up to 24 hours in advance; just refrigerate it in an airtight container and reheat gently before serving. This way, you can enjoy a comforting meal with minimal effort on busy weeknights!

How to Store and Freeze Chicken Fried Steak with Gravy

Fridge: Store leftover Chicken Fried Steak with Gravy in an airtight container for up to 3 days. Ensure the steak is cooled to room temperature before sealing to retain freshness.

Freezer: For long-term storage, freeze the chicken fried steak without the gravy in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container and store for up to 3 months.

Reheating: Reheat the chicken fried steak in the oven at 375°F for about 15-20 minutes to maintain its crispiness. If reheating the gravy, do so in a saucepan over low heat, stirring until heated through.

Tip: Always check for the best quality and flavor before consuming leftovers, ensuring your Chicken Fried Steak with Gravy remains a delightful treat!

What to Serve with Chicken Fried Steak with Gravy

When the crispy, golden warmth of homemade comfort food fills your kitchen, it's time to think about perfect accompaniments that elevate the meal further.

Creamy Mashed Potatoes: The rich, buttery texture pairs harmoniously with the savory gravy, creating a classic Southern plate that feels like a hug.
Garlicky Green Beans: Freshly sautéed green beans tossed with garlic and lemon zest offer a bright, crunchy contrast to the hearty fried steak, balancing flavors beautifully.
Cornbread Muffins: Sweet, flaky cornbread muffins are a perfect vessel for soaking up extra gravy, adding a delightful sweetness to your savory spread.
Coleslaw: A tangy, crunchy coleslaw adds a refreshing bite that cuts through the richness of the dish while enhancing the overall meal experience.
Fried Okra: This Southern favorite boasts a satisfying crunch, bringing flavor and texture that complement the tender chicken fried steak with gravy perfectly.
Iced Tea or Lemonade: For a refreshing sip, serve sweet iced tea or homemade lemonade, making the whole meal feel like a warm gathering on a southern porch.
Chocolate Chess Pie: End the meal on a sweet note with a slice of dense, rich chocolate pie, perfect for indulging after the soulful savory bites.

Each pairing not only enhances the delightful experience of Chicken Fried Steak with Gravy but invites everyone to linger a little longer around the table, enjoying the comfort of good food and even better company.

Chicken Fried Steak with Gravy Recipe FAQs

What type of cube steak should I use?
Absolutely! For this recipe, tender cube steak is ideal due to its quick cooking time and ability to hold flavor. If you can’t find cube steak, round steak or sirloin, properly tenderized, makes a great substitute.

How should I store leftovers of Chicken Fried Steak with Gravy?
Store leftover Chicken Fried Steak with Gravy in an airtight container for up to 3 days in the refrigerator. Make sure the steak is cooled to room temperature first; this will help maintain its quality! For the best reheating results, cook in the oven to keep that crunchy texture.

Can I freeze Chicken Fried Steak with Gravy?
You can! To freeze, first, place the chicken fried steak (without gravy) in a single layer on a baking sheet until firm. Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. When you’re ready, bake them at 375°F for about 15-20 minutes to reheat!

What if the coating doesn’t stick to the steak?
If you find that the coating isn’t sticking, don’t worry! Make sure to pat the cube steaks dry before dredging. Let them rest for about five minutes after breading before frying; this helps the coating adhere better during cooking.

Can I substitute any ingredients for dietary restrictions?
Yes, you can! For a healthier twist, use whole wheat flour instead of all-purpose flour for the coating. If you need a dairy-free option, try using a milk alternative (like almond milk) in your egg wash, and substitute unsalted butter in the gravy with margarine or a plant-based butter.

Is this recipe safe for pets?
While the Chicken Fried Steak itself doesn’t contain harmful ingredients, the gravy may have seasonings that could upset a pet’s stomach. It’s best to keep this delicious dish for human consumption and give your furry friends some plain, cooked meat without gravy or seasoning.

Chicken Fried Steak with Gravy Recipe FAQs