Juicy Greek Chicken Burgers with Tzatziki Slaw You’ll Love

The sizzling sound of burgers grilling on a summer evening transports me right back to my Mediterranean roots. This recipe for Greek Chicken Burgers with Tzatziki Slaw brilliantly marries the beloved burger with vibrant Greek flavors, offering a delicious twist for your weeknight dinners and backyard barbecues. As I prepare these juicy patties, infused with zesty feta, fragrant oregano, and warm cumin, I can’t help but imagine how this enticing dish can satisfy even the staunchest of fast-food fans. Not only are they a heavenly alternative to traditional beef burgers, with roughly 350 calories per serving, but they’re also versatile enough to accommodate various dietary preferences—from gluten-free to vegetarian options. Ready to turn your next meal into a Mediterranean feast? Let’s dive into creating these scrumptious burgers!

Why are Greek Chicken Burgers the Best?

Flavor Explosion: Every bite of these Greek chicken burgers bursts with Mediterranean goodness, thanks to the zesty feta and aromatic herbs.

Healthier Alternative: With around 350 calories per serving, they offer a guilt-free way to enjoy burgers, keeping your taste buds and waistline happy.

Customizable Virtues: Whether you’re gluten-free, dairy-free, or vegetarian, these burgers adapt effortlessly, making meal prep a breeze. Check out my tips for gluten-free options to please every palate!

Quick & Easy Prep: Ready in under 30 minutes, these juicy patties are perfect for busy weeknights or spontaneous cookouts.

Crowd-Pleaser: Your friends and family will rejoice as the flavors transport them to a sun-soaked Greek island, sharing stories and laughter.

These Greek Chicken Burgers with Tzatziki Slaw are an irresistible way to bring a taste of the Mediterranean into your kitchen!

Greek Chicken Burger Ingredients

For the Burgers
• Ground Chicken – Provides flavor and moisture; a blend of white and dark meat keeps them juicy.
• Feta Cheese – Adds creaminess and a salty kick; consider nutritional yeast for a dairy-free option.
• Fresh Breadcrumbs – Binds the mixture for perfect texture; gluten-free breadcrumbs work for sensitive diets.
• Garlic – Essential for a flavor boost; fresh minced garlic is highly recommended.
• Red Onion – Contributes sweetness and depth to the burgers.
• Dried Oregano – A classic Mediterranean herb that enhances the chicken's flavor.
• Ground Cumin – Imparts warmth and earthiness, making every bite delicious.
• Salt & Pepper – Key seasonings for balancing all flavors.

For the Tzatziki Slaw
• Greek Yogurt – Provides a creamy base and probiotics; opt for low-fat yogurt as desired.
• Cucumber – Adds freshness; grate and squeeze to remove excess moisture for the best texture.
• Fresh Dill – Offers a distinct Mediterranean flavor; fresh dill elevates your tzatziki.
• Lemon Juice – Brightens the slaw with a refreshing acidity.

For Serving
• Burger Buns – Choose whole wheat or gluten-free options for a healthier touch.
• Toppings (Lettuce, Tomato, Red Onion) – Adds freshness and crunch to each bite.

Craft these Greek Chicken Burgers with Tzatziki Slaw and transform your mealtime into an unforgettable Mediterranean experience!

Step‑by‑Step Instructions for Greek Chicken Burgers with Tzatziki Slaw

Step 1: Prepare the Burger Mixture
In a large mixing bowl, combine ground chicken, fresh breadcrumbs, crumbled feta, minced garlic, finely chopped red onion, dried oregano, ground cumin, salt, and pepper. Use your hands to gently mix everything until just combined, being careful not to overwork the meat. This creates tender Greek chicken burgers, packed with Mediterranean flavor.

Step 2: Shape the Patties
Divide the chicken mixture into four equal portions, shaping each into patties that are slightly larger than your burger buns. Press a small indentation in the center of each patty to prevent them from puffing up during cooking. Place the formed patties on a plate while you prepare to cook.

Step 3: Cook the Patties
Preheat a grill pan or skillet over medium-high heat; lightly oil the surface to prevent sticking. Carefully place the patties onto the pan and cook for 5-6 minutes on each side, or until they achieve a golden brown color and reach an internal temperature of 165°F. This ensures the Greek chicken burgers are juicy and flavorful.

Step 4: Make Tzatziki Slaw
While the burgers are cooking, prepare the tzatziki slaw. Grate the cucumber using a box grater, then squeeze it gently to remove excess moisture. In a separate bowl, mix the dried cucumber with Greek yogurt, minced garlic, fresh dill, and lemon juice, seasoning with salt and pepper to taste. Set aside for the flavors to meld.

Step 5: Toast the Buns and Assemble
Once the chicken patties are done, lightly toast the burger buns on the grill pan for added texture. Start by spreading a generous amount of the creamy tzatziki slaw on the bottom half of each bun, followed by the cooked chicken patty. Top with fresh vegetables, like lettuce, tomato, and red onion, before placing the top half of the bun in place.

Make Ahead Options

These Greek Chicken Burgers with Tzatziki Slaw are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the burger patties up to 24 hours in advance. Simply shape the patties and store them in an airtight container in the refrigerator to maintain their moisture. The tzatziki slaw can also be made ahead and stored for up to 3 days; the flavors will deepen beautifully over time. When you're ready to cook, just grill the patties for about 5-6 minutes on each side, then assemble your burgers with the fresh toppings. This way, you’ll have a delicious Mediterranean meal on the table in no time!

Expert Tips for Greek Chicken Burgers

• Avoid Overmixing: Gently combine the chicken and ingredients; overmixing leads to tough burgers instead of tender Greek chicken burgers.

• Preheat the Grill: Always preheat your grill pan or skillet to ensure even cooking and a nice sear on the patties, enhancing their flavor.

• Check the Temperature: Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F to ensure safety and juiciness.

• Don’t Press the Patties: Resist the urge to press down on the patties while cooking; this releases valuable juices, making them dry instead of juicy.

• Experiment with Toppings: Try adding unique toppings like roasted red peppers or Kalamata olives for a delightful twist on your Greek chicken burgers.

What to Serve with Greek Chicken Burgers with Tzatziki Slaw

Create a memorable meal by pairing your burgers with delightful sides that elevate every bite.

• Crispy Greek Fries: These golden fries, sprinkled with oregano and feta, provide a crunchy contrast to the juicy burgers while complementing the Mediterranean theme.
• Simple Greek Salad: Fresh cucumbers, juicy tomatoes, and olives tossed with a light vinaigrette energize your meal, adding vibrant flavors and textures to balance the savory burgers.
• Grilled Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and eggplant, lightly grilled, brings smoky, sweet notes that harmonize beautifully with the rich chicken and creamy tzatziki.
• Herbed Quinoa: Fluffy quinoa mixed with herbs like parsley and mint serves as a light, nutritious side, enhancing the Mediterranean vibe while offering additional protein.
• Pita Chips and Hummus: Crunchy pita chips paired with creamy hummus make for a perfect appetizer, inviting guests to indulge before the main event begins.
• Wine Pairing: A crisp white wine, such as Sauvignon Blanc or a light rosé, beautifully complements the herbs and spices of the Greek chicken burgers, enhancing your dining experience.
• Tzatziki Dippers: Showcase extra tzatziki as a dip for fresh veggies or pita bread, allowing guests to start with a refreshing bite that echoes the flavors in your burgers.

How to Store and Freeze Greek Chicken Burgers

Fridge: Store cooked Greek chicken burgers in an airtight container for up to 3 days, maintaining their juiciness and flavor.

Freezer: For longer storage, freeze uncooked patties for up to 3 months. Wrap each patty in plastic wrap and place them in an airtight bag.

Reheating: Reheat cooked burgers in a skillet over medium heat for about 3-4 minutes on each side, or until warmed through. Adding a bit of moisture can help retain their juicy texture.

Tzatziki Storage: Keep tzatziki slaw in the fridge for up to 5 days in a sealed container, allowing the flavors to enhance over time.

Greek Chicken Burgers with Tzatziki Slaw Variations

Feel free to explore these delicious twists and substitutions, ensuring every bite is tailored just for you!

• Vegetarian: Swap ground chicken for a plant-based alternative like chickpeas or black beans, creating a hearty, veggie-packed burger.

• Dairy-Free: Replace feta cheese with nutritional yeast for a cheesy, dairy-free flavor; use non-dairy yogurt in the tzatziki slaw. You won’t miss the creaminess!

• Gluten-Free: Use almond flour or crushed gluten-free crackers in place of breadcrumbs, keeping the burger texture delightfully light and satisfying. A perfect option for gluten-sensitive friends.

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the chicken mixture for an extra layer of heat that’ll make your taste buds dance!

• Mediterranean Toppings: Elevate your burgers with roasted red peppers or Kalamata olives for a burst of flavor reminiscent of a Mediterranean feast. Each bite becomes a celebration!

• Herb Infusion: Try swapping dried oregano for fresh herbs like basil or parsley to boost the burger’s aroma and freshness, leading to a delightful garden essence.

• Extra Crunch: Top with crispy cucumber slices and purple cabbage for added crunch and vibrant color on your burger. It’s both visually appealing and delicious!

• Zesty Sauce: Drizzle some tahini sauce or harissa over the tzatziki for a touch of unique flavor that will leave everyone craving more.

As you experiment with these variations, don't forget to check out my ideas for healthy sides or a refreshing salad to complement your Greek Chicken Burgers!

Greek Chicken Burgers with Tzatziki Slaw Recipe FAQs

How do I choose the right ground chicken for Greek chicken burgers?
Absolutely! For the best results, look for ground chicken that blends white and dark meat; this combination ensures maximum juiciness and flavor. Avoid extra-lean varieties, as they may lead to dry patties.

How should I store leftover Greek chicken burgers?
Very good question! Store your cooked Greek chicken burgers in an airtight container in the fridge for up to 3 days. This keeps them juicy and flavorful, ready for a quick meal. If you want to save them for longer, wrap the uncooked patties in plastic wrap and place them in an airtight bag, where they can be frozen for up to 3 months.

Can I freeze cooked Greek chicken burgers?
Certainly! If you need to freeze cooked burgers, let them cool completely first. Then, wrap each burger in plastic wrap and place them inside an airtight freezer-safe bag. They'll stay good for about 2 to 3 months. For reheating, thaw them overnight in the refrigerator, then warm them on a skillet over medium heat for about 3-4 minutes on each side until heated through.

What can I do if my burgers are falling apart during cooking?
No worries! If your Greek chicken mixture is too loose, try adding a bit more fresh breadcrumbs, about a tablespoon at a time, until it holds together better. Also, remember to form your patties gently, and avoid overmixing the meat, which can lead to a crumbly texture.

Is it safe to serve Greek yogurt tzatziki to kids or those with lactose intolerance?
Very much so! Many people with lactose intolerance can tolerate Greek yogurt because it has lower lactose content compared to regular yogurt. However, if you’re serving those with severe allergies or sensitivities, I recommend a dairy-free yogurt or coconut yogurt alternative. Always check the labels to ensure safety!