Name: Irresistibly Soft Christmas Cookies Snickerdoodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 ¾ cups All-Purpose Flour (Make sure to measure correctly for best texture.); 1 teaspoon Baking Soda (Can substitute with baking powder.); 2 teaspoons Cream of Tartar (In a pinch, use double the baking powder instead.); 2 teaspoons Ground Cinnamon (Essential for the coating.); ½ teaspoon Salt (Omit if using salted butter.); ½ cup Unsalted Butter (Vegan butter can be used.); 1 cup Granulated Sugar (Brown sugar can be swapped for a chewier cookie.); 2 large Eggs (Use flax eggs for a vegan option.); 1 teaspoon Vanilla Extract (Stick with pure extract for best results.); 3 tablespoons Cinnamon-Sugar Mixture (For rolling the dough.)

As I pulled the freshly baked Christmas Cookies Snickerdoodles from the oven, a wave of cinnamon-sugar sweetness filled my kitchen, instantly transporting me to cozy holiday gatherings of the past. These delightful little treats, soft and chewy with just the right amount of crinkle, are the ultimate festive delight that anyone can whip up quickly. Whether you’re hosting a family celebration or simply want to fill your home with the warmth of holiday baking, this easy recipe is sure to impress loved ones! Bonus: they’re wonderfully adaptable—swap in different sugars or even vegan substitutes to suit your needs. So, are you ready to dive into a cookie-making adventure that’s bound to create sweet memories?

Why Are Snickerdoodles So Beloved?

Nostalgia: These Christmas Cookies Snickerdoodles remind us of cherished holiday moments, bringing a sense of warmth to every gathering.

Simplicity: This easy recipe requires just a few basic ingredients and minimal prep time, perfect for busy bakers.

Versatile Options: You can easily customize them by swapping regular sugar for brown sugar or using vegan substitutes like flax eggs or vegan butter.

Deliciously Addictive: With their delightful cinnamon-sugar coating and soft, chewy texture, they’re sure to be a hit among friends and family.

Make Ahead: Want to get a head start? Freeze the dough for quick baking on busy days, ensuring warm cookies are always within reach!

If you’re in the mood for more festive treats, check out these delightful Christmas Cookies Snickerdoodles or try some Soft Pumpkin Cookies for a seasonal twist!

Christmas Cookies Snickerdoodles Ingredients

For the Cookies

All-Purpose Flour – Provides structure; make sure to measure it correctly for the best texture.
Baking Soda – Helps cookies rise, creating that lovely, light texture; you can substitute it with baking powder if necessary.
Cream of Tartar – Adds a slight tang and helps achieve that signature Snickerdoodle softness; in a pinch, use double the amount of baking powder instead.
Ground Cinnamon – Enhances flavor and is essential for the coating; add nutmeg for a unique twist!
Salt – Balances out the sweetness and enhances flavors; if using salted butter, you can omit this ingredient.
Unsalted Butter – Provides richness and moisture to the cookies; vegan butter is a great substitute for a dairy-free version.
Granulated Sugar – Contributes sweetness and adds to a crispier texture; brown sugar will give you a chewier cookie if swapped in.
Eggs – Acts as a binding agent and assists in leavening; for a vegan option, use flax eggs or applesauce.
Vanilla Extract – Adds depth of flavor; stick with pure extract for the best results.
Cinnamon-Sugar Mixture – For rolling the dough; simply mix granulated sugar with ground cinnamon for that final touch.

Get ready to create these delightful Christmas Cookies Snickerdoodles that will warm your heart and home!

Step‑by‑Step Instructions for Christmas Cookies Snickerdoodles

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms, line your baking sheets with parchment paper to ensure your Christmas Cookies Snickerdoodles bake evenly and don’t stick. This step is crucial for achieving that perfect golden outside while the inside stays soft and chewy.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of cream of tartar, 2 teaspoons of ground cinnamon, and ½ teaspoon of salt. Ensure the ingredients are well combined, allowing the baking soda to disperse evenly to help your cookies rise beautifully. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar
In a stand mixer, combine ½ cup of unsalted butter and 1 cup of granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes. The butter should appear pale in color, indicating that it has been well-aerated, which is essential for the texture of your Christmas Cookies Snickerdoodles.

Step 4: Add Eggs and Vanilla
Next, add 2 large eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. This step is critical for creating a smooth batter. Pour in 1 teaspoon of vanilla extract and blend until everything is fully incorporated, filling your kitchen with a delightful aroma that hints at the sweetness to come.

Step 5: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Stop mixing once you no longer see streaks of flour, ensuring your Christmas Cookies Snickerdoodles will turn out soft and delicious.

Step 6: Prepare Cinnamon-Sugar Mixture
In a small bowl, mix together 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. This cinnamon-sugar mixture will be used to coat the cookie dough balls, giving your Snickerdoodles that signature flavor and look. Set this bowl next to your prepared dough for easy access.

Step 7: Form Cookie Dough Balls
Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls, about 1 inch in diameter. Be mindful to maintain even sizes for uniform baking. Once shaped, roll each ball in the cinnamon-sugar mixture until fully coated. This step adds a lovely crunch and flavor to the cookies.

Step 8: Bake the Cookies
Place the coated cookie balls on your lined baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 8-10 minutes until they puff up and slightly crinkle on the surface. Keep an eye on the cookies; they should be lightly golden when finished but still soft in the center for that perfect Snickerdoodle texture.

Step 9: Cool and Serve
Once baked, remove the baking sheets from the oven and let your Christmas Cookies Snickerdoodles cool on the sheets for 5 minutes before transferring them to wire racks. This cooling time helps them set while retaining their soft, chewy center. Enjoy these festive treats warm or at room temperature!

Christmas Cookies Snickerdoodles Variations

Feel free to customize your Christmas Cookies Snickerdoodles to suit your taste buds and dietary preferences!

Brown Sugar: Swap granulated sugar with brown sugar for a richer, chewier texture.
Vegan Option: Use flax eggs or unsweetened applesauce instead of eggs, and substitute vegan butter for a completely dairy-free delight. These versions still maintain that tender, melt-in-your-mouth quality.
Nutmeg Twist: Add a pinch of nutmeg to the cinnamon-sugar mixture for a warm, holiday flavor that elevates your Snickerdoodles to new heights.
Spiced Version: Incorporate a teaspoon of pumpkin pie spice into the dough for a cozy twist. It’s perfect for those cold winter evenings!
Chocolate Chips: Fold in a cup of chocolate chips before baking for a deliciously sweet surprise in each bite. This will turn your Snickerdoodles into a delightful chocolatey treat.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for those with dietary restrictions. Just make sure your baking powder is gluten-free too!
Extra Crunch: Roll the cookie balls in finely chopped nuts in addition to the cinnamon-sugar mixture for a delightful crunch that adds texture and flavor.
Coconut Flavor: Incorporate unsweetened shredded coconut into the dough for a tropical twist. It pairs beautifully with the cinnamon and gives your cookies a unique flair.

If you're craving more festive flavors, these Christmas Cookies Snickerdoodles and Pumpkin Snickerdoodle Cookies will certainly add festive cheer to your gatherings!

How to Store and Freeze Christmas Cookies Snickerdoodles

Room Temperature: Store your Christmas Cookies Snickerdoodles in an airtight container at room temperature for up to 1 week to keep them soft and fresh.

Fridge: If you prefer a firmer cookie, you can refrigerate them, where they’ll last for up to 2 weeks. Just remember to let them come back to room temperature before serving!

Freezer: You can freeze unbaked cookie dough balls for up to 3 months. Simply scoop, roll, and freeze them on a baking sheet, then transfer to a zip-top bag. Bake straight from frozen, adding a couple of minutes to the baking time.

Reheating: To revive the freshness of your cookies, warm them in the microwave for about 10 seconds, or pop them in a preheated oven at 350°F (175°C) for a few minutes. Enjoy the delightful taste all over again!

What to Serve with Christmas Cookies Snickerdoodles

Indulging in the warm, delightful goodness of freshly baked Snickerdoodles creates a perfect moment to enhance your holiday gatherings with delightful pairings.

Creamy Hot Cocoa: A rich, velvety cup of hot cocoa enhances the cookies' sweetness and makes for a cozy treat. Add a sprinkle of cinnamon on top to echo the cookies' flavors!
Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream pairs beautifully with the warm, chewy Snickerdoodles, creating a delicious contrast. Try a scoop on the side for a festive dessert!
Festive Fruit Salad: Toss together vibrant fruits like pomegranate seeds, oranges, and apples. This fresh element adds a refreshing crunch and balances the cookies' richness perfectly.
Spicy Chai Latte: Enjoy a warm cup of spiced chai to enhance the cozy atmosphere. Its aromatic spices complement the cinnamon in the cookies beautifully.
Eggnog: This classic holiday beverage, with its creamy consistency and hint of nutmeg, pairs wonderfully with your Snickerdoodles, adding to your festive cheer.
Maple Glaze: Drizzling a sweet maple glaze over your Snickerdoodles creates an irresistible flavor combination that’s sure to impress guests.
Roasted Nuts: A mix of roasted almonds, pecans, or walnuts can provide a satisfying crunch and contrast to the soft texture of the cookies.
Gingerbread Cookies: For an extra festive touch, serve alongside spiced gingerbread cookies to create a delightful cookie platter full of seasonal flavors.
Mulled Wine: A glass of warm mulled wine adds a touch of sophistication, with aromatic spices that enhance the cozy flavors of your Snickerdoodles.
Milk: A classic pairing, dunking your Snickerdoodles in a cold glass of milk never goes out of style! This staple is sure to evoke childhood memories and sweeten each bite.

Make Ahead Options

These Christmas Cookies Snickerdoodles are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. Alternatively, if you’d like to prep even further ahead, scoop dough balls and freeze them, which allows you to enjoy fresh cookies anytime within three months. To maintain quality, make sure the dough is tightly wrapped before freezing to prevent freezer burn. When you’re ready to bake, simply roll the frozen balls in cinnamon-sugar and bake for about 10-12 minutes without thawing. You'll have deliciously warm treats ready to impress with minimal effort!

Expert Tips for Christmas Cookies Snickerdoodles

Measure Accurately: Ensure that you're precisely measuring your flour to achieve the perfect cookie texture. Too much flour can lead to dry cookies.
Chill the Dough: For best results, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much and ensures a soft center.
Avoid Overmixing: Overmixing can lead to tough cookies. Mix just until all ingredients are combined, keeping your Snickerdoodles soft and chewy.
Monitor Baking Time: Watch your cookies as they bake; take them out when they are slightly crinkled but still soft in the center for that ideal Snickerdoodle texture.
Customize with Ease: Don’t hesitate to experiment! Swap regular sugar for brown sugar or add a dash of nutmeg for a unique twist on these delightful Christmas Cookies Snickerdoodles.

Christmas Cookies Snickerdoodles Recipe FAQs

How do I select the best ingredients for my Snickerdoodles?
Absolutely! When choosing ingredients, always opt for fresh and high-quality options. For the cinnamon, look for a vibrant color and rich aroma. Your butter should be at room temperature for ideal mixing; unsalted is preferred. Ensure your eggs are fresh—check the sell-by date. For flour, I recommend measuring it carefully, as too much can lead to dry cookies.

How should I store my Christmas Cookies Snickerdoodles?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you live in a humid environment, consider refrigerating them, where they'll stay fresh for up to two weeks. Allow them to return to room temperature before serving for the best texture.

Can I freeze the cookie dough?
Yes, you can! To freeze your Christmas Cookies Snickerdoodles dough, scoop and roll the cookie balls as per the recipe, then freeze them on a baking sheet until solid. Once firm, transfer the balls into a zip-top bag or airtight container, and they'll last for up to three months. When you're ready to bake, just pop them straight into the oven—add a couple of minutes to the baking time if baking from frozen.

What if my cookies turn out flat?
Very good question! If your Snickerdoodles flatten out, it might be because your dough was too warm when baking or you overmixed it. Ensure you chill the dough for at least 30 minutes before baking, and mix until just combined. Additionally, check that your baking soda is fresh, as expired leavening agents can prevent proper rising, leading to flat cookies.

Are these Snickerdoodles suitable for dietary restrictions?
Definitely! This recipe is easily adaptable for various dietary needs. For a vegan version, swap eggs for flax eggs or applesauce and use vegan butter. If you're gluten-sensitive, consider using a gluten-free all-purpose flour blend. Always double-check ingredients, especially if allergies are a concern—nut allergies, in particular, should be considered with cinnamon sugar blends if using premade options.

Can I make variations of this Snickerdoodle recipe?
Absolutely! Feel free to get creative in the kitchen! Substitute granulated sugar with brown sugar for a deeper flavor. Add chocolate chips or nuts for texture. For a unique twist, experiment with spices, like nutmeg or ginger, to personalize your Christmas Cookies Snickerdoodles to your taste. The more, the merrier!