Just as the leaves start to change, the craving for cozy, comforting treats takes hold. Enter the delightful Amish Pumpkin Whoopie Pies—these soft, spiced pumpkin cookies lovingly sandwiched with creamy pumpkin spice buttercream are sure to evoke warmth on even the chillest of autumn days. This vegetarian pumpkin dessert not only brings cheer to your gatherings but is also incredibly easy to make, proving that delightful baking doesn't have to be a chore. The sweet aroma of pumpkin wafting through your kitchen will provide an irresistible invitation for family and friends to gather around. Ready to bake up some happiness? Let’s dive into the making of these scrumptious whoopie pies together!
Why Try Amish Pumpkin Whoopie Pies?
Comforting and Nostalgic: These whoopie pies are reminiscent of cherished autumn traditions, perfect for creating new memories with loved ones.
Easy-to-Make: With simple ingredients and straightforward steps, even novice bakers can whip these up without any fuss.
Deliciously Spiced: The combination of pumpkin and warm spices like cinnamon and nutmeg creates a flavor explosion that captures the essence of fall.
Versatile Options: Customize your whoopie pies by adding chocolate or nuts, or even swapping pumpkin for sweet potato for a twist on this classic.
Crowd-Pleasing Treat: These delightful desserts are ideal for gatherings, ensuring everyone enjoys a taste of fall at your next event. Dive into the flavors of autumn with these easy pumpkin desserts!
Amish Pumpkin Whoopie Pies Ingredients
• Perfect for cozy fall baking!
For the Cookies
- All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour for a gluten-free option.
- Brown Sugar – Adds sweetness and moisture; can be replaced with coconut sugar for a healthier alternative.
- Vegetable Oil – Makes cookies moist and tender; can be substituted with melted coconut oil for a richer taste.
- Pumpkin Puree – The key flavor component that provides moisture and richness; fresh pumpkin works beautifully here.
- Eggs – Binds the ingredients for a perfect texture; for a vegan option, try using flax eggs.
- Vanilla Extract – Enhances the flavor; can be omitted or swapped with almond extract for a unique twist.
- Baking Powder & Baking Soda – Leavening agents that help the cookies rise; ensure they are fresh for optimal results.
- Salt – Balances sweetness; using fresh salt enhances the overall flavor.
- Pumpkin Pie Spice – Provides that essential autumn flavor; you can substitute with a mix of cinnamon and nutmeg if necessary.
For the Buttercream Filling
- Powdered Sugar – Sweetens the buttercream filling; adjust the quantity based on your preferred level of sweetness.
- Heavy Cream – Ensures the buttercream is smooth and spreadable; can be replaced with non-dairy milk for a lighter version.
- Optional Sprinkles/Nuts – For decoration and added texture; add a little flair to your whoopie pies!
Dive into the delightful world of Amish Pumpkin Whoopie Pies with these easy-to-gather ingredients, and get ready to bake happiness into your home!
Step‑by‑Step Instructions for Amish Pumpkin Whoopie Pies
Step 1: Preheat Your Oven
Begin your baking adventure by preheating the oven to 350°F (175°C). This temperature ensures even cooking for the Amish Pumpkin Whoopie Pies. While the oven warms up, gather your baking sheets and line them with parchment paper to make the cleanup a breeze after baking.
Step 2: Cream the Sugars and Oil
In a large mixing bowl, combine the vegetable oil and brown sugar. Using an electric mixer, beat them together on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. This step enhances the texture of your cookies, making them wonderfully moist.
Step 3: Add Wet Ingredients
Next, add the pumpkin puree, eggs, and vanilla extract to the creamed mixture. Mix on low speed until everything is well combined and smooth, which should take about 1-2 minutes. This will create a deliciously spiced base for your Amish Pumpkin Whoopie Pies.
Step 4: Blend Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. Stir these dry ingredients until they are evenly mixed. This step is crucial for achieving the perfect texture in your cookies, as it ensures the leavening agents are evenly distributed.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture, using a spatula to combine gently. Be careful not to overmix, as this can make the dough tough. Aim for a smooth and slightly thick batter; this helps maintain that delightful softness in your whoopie pies.
Step 6: Scoop the Cookie Dough
Using a cookie scoop or spoon, dollop spoonfuls of dough onto the lined baking sheet. Space them about 2 inches apart to allow for spreading as they bake. This will ensure that each Amish Pumpkin Whoopie Pie has room to rise and develop a nice round shape.
Step 7: Bake Cookies to Perfection
Place the baking sheet in the preheated oven and bake for 11-13 minutes. Keep an eye on them; the edges should be lightly browned but the centers will appear soft. Once done, remove the tray from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack.
Step 8: Prepare the Buttercream Filling
While the cookies are cooling, whip up the pumpkin spice buttercream. In a bowl, beat softened butter with an electric mixer until creamy, then gradually add powdered sugar and a pinch of salt. Incorporate the heavy cream and any additional spice, continuing to beat until light and fluffy, about 2 minutes.
Step 9: Assemble the Whoopie Pies
Once the cookies have completely cooled, take one cookie and spread a generous layer of pumpkin spice buttercream on the flat side. Top with another cookie, pressing gently to create a sandwich. This step brings together the wonderful flavors of your Amish Pumpkin Whoopie Pies.
Step 10: Optional Decoration
If desired, roll the edges of your assembled whoopie pies in sprinkles or chopped nuts for added flair and crunch. This not only enhances their appearance but also adds a delightful texture, making your whoopie pies visually enticing and fun to enjoy.
Variations & Substitutions for Amish Pumpkin Whoopie Pies
Feel free to put your own spin on these delightful whoopie pies, enhancing their flavors and textures!
- Gluten-Free: Swap all-purpose flour for a gluten-free baking mix to cater to gluten sensitivities. You can still enjoy the beloved taste and soft texture!
- Vegan Option: Replace eggs with flax eggs and substitute heavy cream with coconut cream for a completely vegan treat. Perfect for inclusive baking!
- Coconut Sugar: Switch out brown sugar for coconut sugar to create a lower-glycemic option while still providing moisture and sweetness. Hello, healthier indulgence!
- Nutty Delight: Fold in chopped pecans or walnuts into the cookie dough for a delightful crunch and additional flavor. It’s a lovely twist that will elevate your whoopie pies!
- Chocolate Lovers: Add cocoa powder to the cookie batter for a rich, chocolatey version of these whoopie pies. Pair with chocolate buttercream for pure bliss!
- Spiced Up: Incorporate a dash of cayenne or ginger powder for a warming kick that contrasts beautifully with the sweetness of the cookies. It’s autumn in every bite!
- Sweet Potato Swap: Use sweet potato puree instead of pumpkin for a unique flavor profile that will charm your taste buds in a different way. Embrace the versatility!
- Coffee Infusion: Mix in a teaspoon of instant coffee granules into the buttercream for a mocha-flavored filling that pairs wonderfully with the pumpkin. This option is perfect for coffee enthusiasts!
With these variations, you can easily customize the Amish Pumpkin Whoopie Pies to suit your taste or dietary needs, making them versatile enough for any occasion. Dive into your creative baking adventure!
Make Ahead Options
These Amish Pumpkin Whoopie Pies are perfect for busy home cooks who want to savor the flavors of fall without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. The pumpkin spice buttercream can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days. To maintain the quality, bring both the dough and buttercream to room temperature before assembling the whoopie pies. When you're ready to serve, bake the cookies and allow them to cool, then sandwich them together with the creamy filling for a deliciously fresh treat that captures the heart of autumn!
What to Serve with Amish Pumpkin Whoopie Pies
Indulging in Amish Pumpkin Whoopie Pies is like wrapping yourself in a cozy blanket on a brisk autumn day; pair them perfectly with wonderful sides to create an unforgettable fall feast.
- Creamy Mashed Potatoes: Their buttery smoothness and rich flavor create a comforting contrast to the sweet whoopie pies.
- Warm Apple Cider: Spiced with cinnamon, this drink warms your heart and echoes the flavors in the cookies, making each bite more delightful.
- Roasted Brussels Sprouts: Tossed with balsamic glaze, the savory crunch provides a refreshing balance to the sweet, creamy filling.
- Pumpkin Soup: A velvety, spiced blend of pumpkin flavors creates a harmonious melody when enjoyed alongside the whoopie pies.
- Chocolate Chip Cookie Cups: These mini delights offer a contrasting texture and sweetness, perfect for a cookie lover's dream dessert experience.
- Vanilla Ice Cream: This classic pairing with the whoopie pie creates an amazing contrast of creamy coldness against the warm, spiced cookies.
- Coffee or Tea: A hot cup of your favorite brew complements the flavors while enhancing the overall cozy atmosphere of your gathering.
- Spiced Pear Salad: Refreshingly light, this salad brings fresh flavors to the table, balancing sweetness with a crunch that makes every bite worthwhile.
Storage Tips for Amish Pumpkin Whoopie Pies
Room Temperature: Store whoopie pies in an airtight container at room temperature for up to 4 days to maintain their soft texture and delicious flavor.
Fridge: For prolonged freshness, you can refrigerate the whoopie pies for up to a week. Allow them to come to room temperature before serving for the best taste experience.
Freezer: Freeze assembled whoopie pies for up to 3 months. Wrap each pie tightly in plastic wrap, then place them in a resealable freezer bag. Thaw at room temperature before enjoying.
Reheating: If desired, gently warm the whoopie pies in the microwave for about 10-15 seconds to enhance the softness before serving. Enjoy your delightful Amish Pumpkin Whoopie Pies!
Expert Tips for Amish Pumpkin Whoopie Pies
-
Room Temperature Ingredients: Always ensure your ingredients are at room temperature for better blending. Cold ingredients can lead to a lumpy batter.
-
Avoid Overmixing: Gently fold the wet and dry ingredients together. Overmixing can cause tough cookies, making your Amish Pumpkin Whoopie Pies less tender.
-
Use a Cookie Scoop: For uniform cookies, use a cookie scoop. This ensures even baking and a professional look for your whoopie pies.
-
Fresh Leavening Agents: Double-check the freshness of your baking powder and baking soda. Stale leavening agents can prevent your cookies from rising properly.
-
Smooth Pumpkin Puree: If using fresh pumpkin, make sure it’s pureed until smooth. Lumps in the puree can affect the texture of your cookies.
Amish Pumpkin Whoopie Pies Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For the best flavor, choose 100% pure pumpkin puree—look for smooth, vibrant orange puree without additives. Fresh pumpkins can also be roasted and pureed for a homemade touch. Just ensure the pumpkin is free from dark spots or blemishes that indicate ripeness issues.
What’s the best way to store Amish Pumpkin Whoopie Pies?
To keep your whoopie pies fresh and soft, store them in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. Always allow them to come to room temperature before serving for that freshly baked taste.
Can I freeze Amish Pumpkin Whoopie Pies?
Absolutely! To freeze your whoopie pies, wrap each assembled pie tightly in plastic wrap and place them in a resealable freezer bag. They can stay in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature, or heat them in the microwave for about 10-15 seconds to regain softness.
What should I do if my whoopie pies turn out too dry?
If your whoopie pies come out dry, it may be due to overbaking or too much flour. Make sure to measure your flour accurately and check your cookies around the 11-minute mark. I suggest keeping an eye on them until they are lightly browned at the edges while still soft in the middle.
Are Amish Pumpkin Whoopie Pies safe for pets?
While pumpkin is generally safe for pets in small amounts, the whoopie pies contain sugar and butter, which aren’t ideal for their diets. I recommend keeping these delectable treats out of reach of your furry friends to ensure they stay healthy and happy.
Can I make a gluten-free version of Amish Pumpkin Whoopie Pies?
Very much! To create gluten-free whoopie pies, simply replace the all-purpose flour with a gluten-free flour blend. Additionally, look for certified gluten-free baking powder to ensure the recipe is completely gluten-free. Enjoy a delicious treat without compromising dietary needs!
Indulgent Amish Pumpkin Whoopie Pies for Perfect Fall Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine vegetable oil and brown sugar. Beat together on medium speed for 2-3 minutes until light and fluffy.
- Add pumpkin puree, eggs, and vanilla extract. Mix on low speed for 1-2 minutes until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Fold dry ingredients into wet mixture gently to combine without overmixing.
- Using a cookie scoop, dollop spoonfuls of dough onto lined baking sheets, spaced 2 inches apart.
- Bake for 11-13 minutes until edges are lightly browned. Let cookies cool for a few minutes before transferring to a wire rack.
- While cookies cool, prepare the buttercream by beating softened butter until creamy, then gradually add powdered sugar and salt.
- Incorporate heavy cream and mix until light and fluffy (about 2 minutes).
- Assemble whoopie pies by spreading buttercream on flat side of a cookie and topping with another cookie.
- Optionally roll edges in sprinkles or chopped nuts for decoration.
Leave a Reply