Every time I simmer a pot of Easy Goulash, it feels like I’m wrapping myself in a cozy blanket of comfort. This classic one-pot meal brings together ground beef, elbow macaroni, and a vibrant tomato sauce, creating a dish that is not only delicious but also incredibly quick to prepare—ready in just under 30 minutes! One of the best things about goulash is its sheer adaptability; whether you’re looking for a keto-friendly twist or a hearty vegan option, this recipe has you covered. With its affordable ingredients and effortless cooking, it’s perfect for busy weeknights and will surely become a family favorite. So, are you ready to see how this comfort food can easily be brought to life in your kitchen?
Why Is Goulash So Irresistible?
Simplicity: This goulash requires only one pot and a handful of ingredients, making cleanup a breeze!
Customizable: Enjoy it as-is or adapt for dietary needs—switch to gluten-free pasta or throw in veggies for a seasonal twist.
Quick Prep: With a total cook time of under 30 minutes, it’s perfect for busy weeknights when time is tight.
Hearty Appeal: This dish combines comforting flavors for a warm, satisfying meal that your whole family will love.
Crowd-Pleaser: Whether it's a casual family dinner or a gathering with friends, goulash is a surefire way to impress.
And if you’d like to explore other variations, check out our keto-friendly or vegan options to make this classic dish fit your lifestyle!
Easy Goulash Ingredients
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For the Meat
• Ground Beef – A hearty base that provides protein; substitute with turkey or lentils for a lighter or vegan option. -
For the Pasta
• Elbow Macaroni – Adds texture and structure; use gluten-free pasta for a gluten-free version. -
For the Sauce
• Canned Tomatoes – Balance flavors and moisture; fresh diced tomatoes work well for a fresher taste.
• Onion – Brings sweetness and depth; shallots can be used for a milder flavor.
• Garlic – Enhances overall flavor with its aroma; garlic powder is a suitable alternative in a pinch.
• Paprika – Adds warmth and slight smokiness; smoked paprika can amplify flavors even more.
• Italian Seasoning – A blend that elevates the dish’s complexity; fresh herbs like basil or oregano are great substitutes.
• Salt & Pepper – Essential for seasoning; adjust according to personal taste. -
For Added Veggies
• Bell Peppers – Provides crunch and color; any variety works, or use seasonal zucchini for a twist.
Step‑by‑Step Instructions for Easy Goulash
Step 1: Prep Ingredients
Begin by dicing one medium onion, two bell peppers, and three cloves of garlic. Gather your ground beef, elbow macaroni, canned tomatoes, and seasonings. Make sure your ingredients are easily accessible, as this easy goulash requires quick transitions from step to step.
Step 2: Brown Meat
In a large pot, heat a drizzle of olive oil over medium-high heat. Once the oil shimmers, add one pound of ground beef. Cook for about 5-7 minutes, breaking it apart with a wooden spoon, until browned and cooked through. Drain any excess fat, ensuring a rich flavor base for your goulash.
Step 3: Sauté Vegetables
Next, add the diced onion, minced garlic, and bell peppers to the pot with the ground beef. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant. This step adds depth to the easy goulash, enhancing those familiar, comforting flavors.
Step 4: Build Base
Mix in one can of diced tomatoes, a teaspoon of paprika, and a tablespoon of Italian seasoning, along with salt and pepper to taste. Stir well, allowing these ingredients to meld together for about 2-3 minutes. The mixture will start to bubble slightly, signaling that the flavors are combining beautifully.
Step 5: Add Pasta
Pour in 2 cups of elbow macaroni along with enough water or broth to cover the pasta by about an inch. Stir to combine all the ingredients, ensuring the macaroni is evenly submerged in the flavorful mixture. This step is crucial for the easy goulash to develop its hearty, comforting texture.
Step 6: Cook
Bring the pot to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes. Stir occasionally to prevent sticking, and cook until the macaroni is al dente and the goulash has thickened, showcasing its rich, comforting consistency.
Step 7: Finish
After the pasta has cooked, taste and adjust the seasoning as needed. If the goulash is too thick, add a splash of water or broth to reach your desired consistency. Serve hot in wide bowls and enjoy this easy goulash, garnished with fresh herbs or your favorite toppings for an extra touch.
Expert Tips for Easy Goulash
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Browning Matters: Ensure your ground beef is well-browned to enhance flavor; if the pan is overcrowded, it may steam instead of brown.
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Avoid Watery Goulash: If your goulash turns out too watery, simmer it uncovered for a few minutes to allow excess liquid to evaporate.
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Flavor Boosters: Add a splash of Worcestershire sauce or a hint of red wine for an added depth of flavor in your goulash.
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Fresh Touch: For a vibrant presentation, serve in wide bowls and garnish with fresh parsley or a dollop of sour cream.
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Protect Against Sticking: Stir occasionally while cooking to prevent the macaroni from sticking to the bottom of the pot, ensuring an even texture.
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Versatile Ingredients: Feel free to swap out the elbow macaroni for gluten-free or seasonal pasta options to accommodate dietary preferences while enjoying goulash.
Goulash Variations & Substitutions
Feel free to get creative with your goulash and customize it to your tastes!
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Dairy-Free: Replace any cheese toppings with a sprinkle of nutritional yeast for a cheesy flavor without dairy.
Transform your goulash into a delightful dish both cozy and comforting! -
Gluten-Free: Opt for gluten-free elbow macaroni to suit dietary needs without sacrificing taste.
This simple switch allows everyone to indulge in goulash without worry. -
Keto-Friendly: Swap pasta with spiralized zucchini or spaghetti squash for a low-carb delight.
This tantalizing alternative keeps the dish light while still satisfying those cravings. -
Vegan Version: Substitute ground beef with lentils or mashed chickpeas, paired with vegetable broth.
You’ll have a rich, hearty dish that everyone will appreciate, regardless of their diet! -
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for an extra layer of heat.
This twist will awaken your goulash with bold, zesty flavors that excite the palate. -
Herb Twist: Use fresh basil or cilantro in place of dried Italian seasoning for a fresh flavor profile.
This lively alternative breathes new life into your goulash, lifting the overall taste! -
Seasonal Veggies: Toss in seasonal veggies like spinach or kale during the last few minutes of cooking.
Adding greens not only boosts nutrients but also gives your goulash a vibrant splash of color! -
Comforting Toppings: Serve with a dollop of sour cream or Greek yogurt and a sprinkle of chives or green onions.
These toppings add a creamy texture and brightness, elevating the comforting experience!
What to Serve with Easy Goulash
Every delightful bite of goulash deserves the perfect pairings to create a comforting meal experience.
- Garlic Bread: An irresistible side, buttery garlic bread adds a crunchy texture and a savory touch that complements the soft goulash beautifully.
- Mixed Green Salad: A light, refreshing salad with vinaigrette balances the hearty goulash, enhancing its rich flavors without overwhelming the palate.
- Steamed Broccoli: Bright green broccoli provides a nutritious crunch, making the meal feel wholesome and vibrant while adding a pop of color to your plate.
For a heartier option, consider pairing with creamy mashed potatoes, whose velvety texture merges beautifully with the savory sauce of the goulash. For dessert, warm brownies or a scoop of vanilla ice cream can offer a sweet finish that your family will love. Don’t forget a glass of red wine or sparkling water with a lemon slice to elevate your dining experience!
Storage Tips for Easy Goulash
Fridge: Store your goulash in an airtight container for up to 5 days. Let it cool completely before refrigerating to maintain its texture.
Freezer: For long-term storage, goulash can be frozen for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion as it freezes.
Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop over medium heat, adding a splash of water or broth to restore moisture and prevent sticking.
Make-Ahead: Prepare the goulash ahead of time and store it uncooked in the fridge for up to 24 hours or freeze until ready to cook for a quick family meal.
Make Ahead Options
Easy goulash is a fantastic meal prep option for busy home cooks! You can chop your onions, bell peppers, and garlic up to 24 hours in advance, and store them in an airtight container in the refrigerator to save time. Additionally, the goulash can be fully cooked and refrigerated for up to 5 days or frozen for up to 3 months. To maintain its quality, reheat the goulash on the stovetop over low heat, adding a splash of water or broth if it appears too thick. When ready to serve, just warm it through, and you’ll enjoy the same comforting flavors with minimal effort—perfect for those hectic weeknights!
Easy Goulash Recipe FAQs
What type of canned tomatoes should I use for goulash?
You can use diced tomatoes, crushed tomatoes, or even tomato sauce—each will impart a different texture and thickness to your goulash. Diced tomatoes maintain some chunkiness, while crushed tomatoes provide a smoother sauce. If you're looking for a fresher taste, feel free to substitute with fresh, diced tomatoes!
How can I store leftover goulash?
Absolutely! Store your goulash in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before sealing, as this helps maintain the dish’s delicious texture. You can enjoy it warm, or add a sprinkle of cheese on top when reheating!
Can goulash be frozen?
Yes, goulash freezes wonderfully! Portion it into freezer-safe containers, leaving a little space at the top for expansion, and pop it in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of water or broth if necessary to restore moisture.
What should I do if my goulash is too watery?
If you find your goulash has turned out too watery, don’t worry! Reduce the heat and let it simmer uncovered for a few minutes. This will allow excess moisture to evaporate and thicken the sauce. Stir occasionally to ensure the pasta doesn’t stick to the bottom of the pot. It’s a quick fix to your hearty meal!
Are there any common dietary considerations for goulash?
Absolutely! For gluten-free options, you can use gluten-free elbow macaroni or even spiralized zucchini. If you have family members with allergies to beef, feel free to substitute the ground beef with ground turkey, lentils, or even mushrooms for a delicious vegan version. Always double-check the labels of canned ingredients for hidden allergens.
Can I use different vegetables in my goulash?
The more the merrier! Feel free to throw in seasonal vegetables like diced zucchini, carrots, or even spinach for extra nutrition and flavor. Just ensure that they are cut small enough to cook quickly, and sauté them along with the onions and bell peppers. This will add more color and nutrients to your goulash, making it even more comforting!
Irresistibly Easy Goulash: Your New One-Pot Comfort Food
Ingredients
Equipment
Method
- Begin by dicing one medium onion, two bell peppers, and three cloves of garlic. Gather your ground beef, elbow macaroni, canned tomatoes, and seasonings.
- In a large pot, heat a drizzle of olive oil over medium-high heat. Add one pound of ground beef and cook for about 5-7 minutes until browned.
- Add the diced onion, minced garlic, and bell peppers to the pot and sauté for 3-4 minutes until softened.
- Mix in one can of diced tomatoes, a teaspoon of paprika, and a tablespoon of Italian seasoning, along with salt and pepper to taste.
- Pour in 2 cups of elbow macaroni with enough water or broth to cover the pasta by about an inch.
- Bring the pot to a gentle boil over medium-high heat, then reduce heat to low, cover, and let simmer for about 15-20 minutes.
- After the pasta has cooked, taste and adjust seasoning. If too thick, add a splash of water or broth.
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