Name: Indulgent Pumpkin Honey Bun Cake That Will Warm Your Heart
Prep time: 20 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 box Super Moist Yellow Cake Mix (Base for the cake); 1/2 cup Vegetable Oil (Can use melted butter); 3 large Eggs (Room temperature for better mixing); 1 cup Sour Cream (Can substitute with Greek yogurt); 1 can Canned Pumpkin (Fresh pureed pumpkin works too); 2 teaspoons Pumpkin Pie Spice (Can create your blend with spices); 1 cup Chopped Walnuts (Can swap with pecans or omit); 1/2 cup Brown Sugar (Light or dark both work); 1 cup Powdered Sugar (Key for the glaze sweetness); 2 tablespoons Milk (Can use alternative milks); 1 teaspoon Vanilla Extract (Optional, can be omitted)

As I wandered through the bustling farmers' market last autumn, the vibrant pumpkins beckoned me like old friends. That day, I vowed to create a dessert that celebrated their flavor, resulting in this easy Pumpkin Honey Bun Cake. This delightful treat not only comes together quickly but also radiates the warmth of fall with its cozy spices and sweet glaze. It’s perfect for gatherings or simply as a comforting afternoon indulgence. The best part? Each slice features a tender crumb with a rich brown sugar walnut layer, ensuring everyone will be coming back for more. Curious about how this seasonal favorite can elevate your dessert game? Let’s dive in!

Why is Pumpkin Honey Bun Cake a Must-Try?

Warm, Cozy Flavor: Each bite bursts with the seasonal goodness of pumpkin and a touch of spice, instantly transporting you to autumn days.
Easy to Make: With simple ingredients and quick steps, this cake is perfect for bakers of all skill levels.
Crowd-Pleasing Goodness: Whether at a family gathering or a cozy coffee date, this cake is sure to impress.
Versatile Options: Feel free to customize it! Swap walnuts for pecans or throw in some chocolate chips for an added twist. Pair it with a scoop of ice cream for an indulgent dessert experience!
Great for Leftovers: This cake stays moist and delicious, making it an ideal make-ahead treat. Check out our storage tips for keeping your cake fresh longer.

Pumpkin Honey Bun Cake Ingredients

• Get ready to create magic with these essentials!

For the Cake

Super Moist Yellow Cake Mix – Serves as the base; a convenient choice that guarantees a moist texture.
Vegetable Oil – Adds richness; consider using melted butter for an extra layer of flavor.
Eggs – Important for structure; room temperature eggs mix in better for a fluffy cake.
Sour Cream – Enhances moisture and adds a hint of tang; Greek yogurt makes a great substitute.
Canned Pumpkin – The star of the show, providing flavor and moisture; fresh, pureed pumpkin works too!
Pumpkin Pie Spice – Adds warmth and aroma; you can create your own blend with cinnamon, nutmeg, and ginger.

For the Crunch Layer

Chopped Walnuts – Offers a delightful crunch; swap with pecans or omit for a nut-free alternative.
Brown Sugar – Infuses sweetness and depth; light or dark brown sugar can both be used interchangeably.

For the Glaze

Powdered Sugar – Key for sweetness and smoothness in the glaze.
Milk – Adds creaminess; try alternative milks for a dairy-free version.
Vanilla Extract – Elevates the flavor of the glaze; can be left out if needed.

There you have it – all the necessary components to whip up a delightful Pumpkin Honey Bun Cake! Each ingredient plays its part to create a slice of fall heaven.

Step‑by‑Step Instructions for Pumpkin Honey Bun Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats, grab a 13x9 inch baking pan and generously grease it with oil or cooking spray to ensure easy release after baking. This step is crucial for your Pumpkin Honey Bun Cake, as a well-prepared pan will keep your delicious cake intact.

Step 2: Mix the Batter
In a large mixing bowl, combine the super moist yellow cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice. Beat the mixture on medium speed for about 2 minutes until it becomes smooth and well-blended. You'll know it's ready when the batter is thick and creamy, emitting a warm, inviting aroma of pumpkin and spices.

Step 3: Layer the Batter
Spread approximately 2 cups of the freshly mixed batter into the bottom of your greased baking pan. Use a spatula to smooth it evenly across the pan, creating a solid base for your Pumpkin Honey Bun Cake. This layer will serve as the foundation for the delightful crunch layer that follows, setting the stage for a delicious treat.

Step 4: Create the Crunch Layer
In a separate bowl, mix together chopped walnuts and brown sugar until well combined. Evenly sprinkle this nutty mixture over the first layer of batter in your baking pan. This will create a delightful crunchy layer that adds texture and depth, making each bite of the Pumpkin Honey Bun Cake all the more satisfying.

Step 5: Add Remaining Batter
Gently spoon the remaining cake batter over the walnut and brown sugar mixture, ensuring you spread it all the way to the edges of the pan. This step is vital for encasing the crunchy layer and allowing the flavors to meld beautifully during baking. Ensure an even distribution to prevent any uneven baking.

Step 6: Bake the Cake
Place the baking pan in your preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. The top should be puffed and lightly golden, signifying that your Pumpkin Honey Bun Cake is baking to perfection.

Step 7: Cool the Cake
Once baked, carefully remove the cake from the oven and allow it to cool in the pan on a wire rack. Let it cool for at least 15-20 minutes, which helps the cake set and makes it easier to glaze later. The enchanting aroma of pumpkin and spices will fill your kitchen, promising a delightful treat ahead.

Step 8: Prepare the Glaze
While the cake cools, whisk together the powdered sugar, milk, and vanilla extract in a mixing bowl until smooth and creamy. The glaze should have a pourable consistency, perfect for drizzling over your cake. This sweet topping will add a luscious finish to your indulgent Pumpkin Honey Bun Cake.

Step 9: Glaze the Cake
Once the cake has completely cooled, pour the prepared glaze over the top, spreading it evenly with a spatula if needed. Allow the glaze to set for a few minutes before slicing into the cake. This final touch will create a wonderfully sweet layer that complements the moist pumpkin cake and crunchy walnut layer beautifully.

What to Serve with Pumpkin Honey Bun Cake

Indulging in a slice of this Pumpkin Honey Bun Cake opens the door to countless delightful pairings that enhance its warm, cozy flavors.

Whipped Cream: A dollop of freshly whipped cream adds lightness and a creamy texture that beautifully contrasts the cake's moistness.
Hot Spiced Apple Cider: This warm drink mirrors the flavors of fall and brings out the pumpkin and spice notes in the cake, making for a comforting pairing.
Coffee: A cup of freshly brewed coffee is the perfect way to enjoy this dessert, balancing the sweetness and enhancing the baking spices.
Vanilla Ice Cream: Serve a scoop alongside your cake for an indulgent twist. The ice cream’s creaminess beautifully complements the sweet glaze and tender crumb.
Stewed Cranberries: Bright, tangy stewed cranberries add a vibrant contrast to the cake, playing off the sweet and spicy flavors wonderfully.
Chai Tea: The spicy undertones of chai tea will elevate your dessert experience, enhancing the warm spices in the cake and providing a lovely aromatic backdrop.
Chocolate Sauce: Drizzle some over your slice for a rich and sweet upgrade! The chocolate’s richness pairs enticingly with the pumpkin flavor.
Nuts & Seeds: A simple side of mixed nuts or toasted pumpkin seeds provides a crunchy texture that mirrors the cake's walnut layer.

These pairings will take your Pumpkin Honey Bun Cake to the next level, making for an unforgettable dessert experience!

Expert Tips for Pumpkin Honey Bun Cake

Grease Your Pan Well: Ensure that your baking pan is thoroughly greased to prevent sticking. This is crucial for a successful Pumpkin Honey Bun Cake release.
Mix Just Enough: Avoid overmixing the batter to keep your cake light and fluffy. Mix until ingredients are just combined for the best texture.
Check Doneness Accurately: Insert a toothpick into the center of the cake to check for doneness. If it comes out with wet batter, give it a little extra baking time.
Cool Before Glazing: Let the cake cool completely before glazing. This helps the glaze set beautifully without sliding off the warm cake.
Try Variations: Feel free to mix in chocolate chips or dried cranberries for a fun twist. Customizing your Pumpkin Honey Bun Cake keeps it exciting every time!

Pumpkin Honey Bun Cake Variations

Feel free to get creative and make this delightful cake your own with these easy twists!

Nut-Free: Omit walnuts entirely or swap them with sunflower seeds for a crunchy texture without the nuts. Enjoy a recipe that's perfect for schools and gatherings.
Gluten-Free: Substitute the yellow cake mix with a gluten-free mix. This swap allows everyone at the table to indulge without worries!
Chocolate Lovers: Add 1 cup of chocolate chips to the batter before baking for a rich, chocolatey twist. Chocolate and pumpkin create a deliciously decadent duo!
Dried Fruit: Toss in half a cup of dried cranberries or raisins for a delightful burst of sweetness. These fruits pair beautifully with the spices in the cake.
Spice it Up: Elevate flavor with an extra teaspoon of cinnamon or a pinch of cayenne pepper to give it a kick. Just like the comforting warmth of a fall day!
Vegan Version: Replace eggs with flax eggs and use almond milk instead of regular milk in the glaze. This version still delivers that irresistible moist texture!
Maple Glaze: Swap the vanilla extract for maple extract in the glaze to infuse the cake with a hint of maple sweetness. It’s a cozy fall flavor that will warm your heart!
Pumpkin Butter: Substitute pureed canned pumpkin with homemade pumpkin butter for a richer flavor and sweet surprise. It’s like autumn in a jar!

Feel inspired to mix and match these variations for your own unique take on the classic Pumpkin Honey Bun Cake! Whether keeping it traditional or adding a fun new twist, your creation is sure to bring smiles.

Storage Tips for Pumpkin Honey Bun Cake

Room Temperature: Keep the cake covered in an airtight container at room temperature for up to 3 days. This ensures your Pumpkin Honey Bun Cake remains moist and delightful!

Fridge: For longer freshness, store it in the refrigerator for up to 1 week. Just make sure it’s well-covered to prevent drying out and absorbing other fridge odors.

Freezer: If you want to save some for later, wrap the cake tightly in plastic wrap and freezer-safe foil. It can be frozen for up to 3 months, maintaining its deliciousness!

Reheating: When ready to enjoy, simply thaw slices at room temperature or warm them in the microwave for about 15-20 seconds. Enjoy the cozy flavors all over again!

Make Ahead Options

These Pumpkin Honey Bun Cakes are ideal for busy cooks looking to save time during hectic weeks! You can mix the cake batter and refrigerate it for up to 24 hours before baking, which not only saves you time but also allows the flavors to meld beautifully. Additionally, you can prepare the glaze and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to bake, simply pour the batter into the prepared pan and bake as instructed. To maintain the cake's fluffy texture, avoid overmixing when preparing ahead. Your Pumpkin Honey Bun Cake will still turn out just as delicious, ready to impress family and friends!

Pumpkin Honey Bun Cake Recipe FAQs

How do I select the best canned pumpkin for my cake?
Absolutely! When selecting canned pumpkin, look for 100% pure pumpkin without any additives or fillers. Check the label for a rich, deep color; it should have a smooth and consistent texture. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor of your cake.

What’s the best way to store Pumpkin Honey Bun Cake?
For optimal freshness, store your Pumpkin Honey Bun Cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. Make sure to cover it well to prevent it from drying out or picking up any unwanted odors from the fridge!

Can I freeze Pumpkin Honey Bun Cake?
Absolutely! To freeze your cake, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This helps avoid freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, let it thaw in the fridge overnight or at room temperature for a few hours before serving.

What should I do if my cake sinks in the middle?
Very commonly, a sinking center may occur if the batter is overmixed or if too much moisture is added. To fix this in future bakes, avoid overmixing after adding the dry ingredients. Ensure your oven temperature is correct; an oven thermometer can help check if it runs hot or cold. Lastly, bake until a toothpick inserted comes out clean to ensure it’s fully set.

Can I make this cake dairy-free?
Yes! To adjust this Pumpkin Honey Bun Cake for a dairy-free version, simply replace sour cream with dairy-free yogurt or a non-dairy alternative. Use almond or coconut milk in place of regular milk for the glaze. Ensure your cake mix is also dairy-free, as many brands contain milk products.

Is this Pumpkin Honey Bun Cake safe for my pet?
No, this cake contains ingredients that are not recommended for pets, such as sugar and spices. It's best to keep cakes like this away from your furry friends. If you want to treat them, consider making a special pet-friendly cake with pumpkin and no added sugars or spices!